WINE

Our wine is vegan and gluten-free. Tasting notes: Peach, Honeysuckle, White Strawberry. A much-anticipated, highly drinkable way to bring out the summer vibes wherever you are.

Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%); This wine is full of stony Japanese pear, dried apples, and subtle lemony notes. And with nearly three years on the lees, it holds nothing back.

This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit is made up of the perfect blend of Grenache, Cinsault, Mourvedre, and a bit of Syrah.

Bursts with fresh, vibrant black cherry and red plum flavors, which mingle with briar patch and licorice accents. Builds in richness toward savory tannins.

Extra Dry Millesimato Prosecco obtained through soft pressing of the Glera and Pinot Nero grape. Secondary fermentation in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.

Stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, full-bodied, has that rare mix of elegance and power, a great mid-palate, and again, perfect balance.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

A nose of blackberry, cassis, smoky leather and dried herbs with layers of plum and cherry. Bold, this wine is structured around a solid core of boysenberry and cherry fruit. Ripe tannins provide layers of boysenberry, black cherry and licorice.

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

Full bodied, yet well balanced Chardonnay with just a kiss of oak. There are aromas of apple, pear, pineapple, and vanilla mixed with floral notes. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches fill the glass.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another. The true balance shines through.

Tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality bright finish.

Underwood The Bubbles is a bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. This is a refreshingly casual wine .