WINE

Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish.

Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

90 points, Wine Enthusiast “This Pinot is fragrant and spicy, with ripe berry fruit. There’s an earthy stiffness that comes up with the tannins. That said, the balance overall works and the wine, though chewy, will knock it out of the park with salmon.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

A bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

This gorgeous, golden-hued Champagne is luxury, with a fine floral and citrus aroma tinged with layers of complex flavor—honey, brioche, hazelnut, apricot, lemon, chamomile, and so much more—which all carry through to a seemingly endless finish.

This vibrant Sauvignon Blanc begins with inviting aromas of sweet citrus, pink grapefruit and fresh-cut hay that rise from the glass beckoning a first sip. The energetic citrus notes are echoed on the palate.

This cuvee of Pinot Noir barrels from our home appellation is back after a small crop in 2021. This wine comes from Zenith and Temperance Hill vineyards, with bright zesty raspberry fruit and Pinot spice.

The most profound and immortalized name to ever grace Pouilly-Fumé's rich terroir. As far as cult French whites go, these wines have virtually zero competition. While this warm season lead to richness, there's no sense of being overblown.

Typical of the Sancerre appellation and Henri Bourgeois style. Subtle yet powerful, its persistence exudes harmony. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruit

Robust and bold, with honeyed aromas of jackfruit (a fleshy tropical fruit), hazelnut, brazil nut, bruised apple, juniper, and dried orange rind. On the palate, big, dry, and even have tannin like a red wine with a sourness similar to fruit beer.

Stone fruit aromas of white peach and nectarine along with scents of juicy melon with oak spice, hints of vanilla, toasted nuts and subtle notes of cinnamon. The creamy richness boasts flavors of ripe pear and peach that give it a beautiful balance.

Mineral and fruity, Chablis is a wine of pleasure, to be enjoyed on any occasion. A surprisingly balanced wine, with richness, freshness and the legendary minerality that characterizes great years in Chablis.

Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla and hints of pine and peppercorn. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. Medium-bodied cabernet has densely layered flavors of dark plums.