WINE

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.

The black fruit aroma is reserved on the nose of this bottling, allowing violet, stone, loam and a hint of herbs to come to the forefront. The dry palate is cohesive in flavors of black cherry, purple flowers and soil, with a hint of black olive.

Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.

Opens with aromas of dark berries, plums, and a hint of cracked peppercorn. Blends a perfect sense of elegance and smooth velvety tannins. Luscious and full bodied and packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.