TREJ is Barbera, Nebbiolo and Dolcetto in equal parts. The brothers Luigi and Alfredo Grasso started in the vineyard in 1970. The Piemontese version of a 'bistro wine'!
A refreshing Rosé with generous notes of fresh strawberry, melon and rose petals. Juicy red fruit flavors are complemented by bright acidity and a rich, lively finish.
Expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant, intertwining layers of subtle black pepper, toasted oak and rich vanilla. On the palate layers of ripe blackberry. Round and luscious mouthfeel is accented by soft tannins.
The nose is full of rich notes of black currant and black cherry, fresh coffee, a hint of vanilla, and a bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes and some hints spiciness
A complex aroma of black plum, soy sauce, bright fruit and oak. Flavors mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity
With its straw yellow color, clean intense aroma, and dry golden apple taste, full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes.
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