WINE

Easily the most famous domaine in Pouilly Fume, Dagueneau is known world wide for Sauvignon Blanc that is layered, complex and very age-worthy.

The ideal growing season of 1997 resulted in a Cardinale wine of great depth and structure. Showcasing its extraordinary mountain vineyard sources. A beautifully balanced, powerhouse wine with rich aromas and dark fruit flavors.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.

A very united, generous family with good taste and beautiful vines on the best terroirs of Saint-Aubin and Santenay. All of this explains the success this family has had of late, and will likely continue to!

This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.

This brew boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle.

Deep rich red color, with aromas of field berries and vanilla. The rich fruity palate shows dark berry and plum flavors.

Made from 100% Sauvignon Blanc grapes with hints of tropical fruits, black currant, and passionfruit, Giesen Sauvignon Blanc is de-alcoholized delicately to preserve the natural fruit flavors.

You'll taste/smell: this light and supple Pinot is moderately tannic but rich and characterful. The nose is dominated by small red fruits (raspberry, Morello cherry), and palate adds black cherry and pomegranite.

Pleasant nose combining black stone fruits, blackcurrant, spices, discreet woody background. Supple, rich, full-bodied on the palate that is less expressive, letting the oak dominate for now.

Darker fruits – closer to that of a black cherry liqueur than a crème de cassis of Kir. Flavors of roasted beetroot – similar texturally to a congealed sweet fat. Oak and tannins absorbed. Both are present, yet not demanding their space. Substantial.

Fresh accents of spring blossom and chalk are layered with ripe red currant and pineapple fruit flavors in this creamy Champagne, framed by racy acidity and a zesty mousse!

100% Chardonnay. With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy. Pairs with vegetable terrines, poultry & goat cheese.

Opens with pleasing aromas of lime, citrus, grapefruit and a bit of grassiness. Flavorful with lots of grapefruit, balanced and with good acidity. It ends crisp, clean and zesty on the lasting finish.

A bright and informal red wine made from some of the same vineyard sites that provide fruit for the La Cerna. Lots of dark cherry and blackberry that just sits there, pretty in the glass. There is a soft creaminess to the fruit that caresses the palate.

Fruity and forward, this bursts forth with candied cherries, marionberry jam and blueberry compote. Behind that wall of fruit are light acidity and just enough phenolic punch to keep the flavors ringing through the finish.

Pale-pink color, evoking a rose petal. On the nose, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. In the mouth a beautiful liveliness that balance the mineral and saline notes. Ends with a long finish with lemony notes.