Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%); This wine is full of stony Japanese pear, dried apples, and subtle lemony notes. And with nearly three years on the lees, it holds nothing back.
90+ Cellars has once again teamed up with local Boston artist Amanda Williams Galvin to produce the fourth annual release of Boston Rosé. Done in collaboration with Boston Common Magazine! From the Languedoc (So. France).
Opens with notes of small red fruits carried on a savory undertone of garrigue. A refreshing touch of greenness on the palate which gives this fresh, lively wine its thirst-quenching tone. Delicate with flavors of white fruit and a hint of minerality.
An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.
A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste and finish. Food pairing: great ability to pair with dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts.
Full bodied, yet well balanced Chardonnay with just a kiss of oak. There are aromas of apple, pear, pineapple, and vanilla mixed with floral notes. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches fill the glass.
Full of Marlborough flavor and style. Beautifully balanced, refreshing, and generous on the palate. This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. A best-seller vintage after vintage.
Cotes du Rhone Les Terres Saintes: The prestige cuvée of Manarine is destined for aging and bears the name: “Terres Saintes”. Old world wine. It is produced from a selection of lower yielding old vines. Full, lush, complete on the palate. Dark plum, eart
Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.
Intensely fruity, rich and elegantly balanced. It offers a fresh, enticing bouquet of white flowers, acacia and white peach, which follow through on the palate with a elegant, soft yet crisp finish.
Fumé Blanc comprised of Sauvignon Blanc grapes from Sonoma County. This wine opens with enticing aromas of guava, apricot, lychee and Meyer lemon. The palate is crisp and juicy, offering ripe pineapple, mango, peach and fresh lemon cream flavors.
A medium-bodied red with aromas and flavors of blackberry, black currant leaf, dried citrus zest, graphite and praline. Firm, chewy tannins. Generous spice and fruit-peel flavors. Drink or hold.
Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony.
Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.
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