WINE

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

Pale yellow, limpid and brilliant. The nose opens on notes of chalk, white flowers and fresh fruit such as apple. Minerality on the palate with a long and saline finish. Perfect as an aperitif or to pair with seafood, prawns or fish.

Aromas of wild blackberry, dark plum and tar with herbal and earthy undertones. Medium-bodied. Spicy, mixing cedar shavings with dried black cherries & mint. This is profoundly textural & elegant in feel.

Intense garnet red hue and aromas of fruit, oak, and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins, and good balance.

Shows aromas of orange blossom, guava, pear, Fuji apple and spring flowers, as well as
hints of minerality and fresh-cut hay. On the palate, it is crisp and bright with
lively acidity framing delicate flavors of Meyer lemon and honeydew melon.

Each glass features complex aromatics with hints of truffle, smoke, earth, tar, cassis, spice and leather. The wine is elegant, refined and sensuously balanced.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

The fruitiest and the spiciest of the varietals -- a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and lighter fare.

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.

This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that gives way to peach and pear flavors on the palette.

Cranberry and briary aromas with hints of brown butter and clove. This medium bodied wine showcases a rich mix of cranberry and black currant set against a backdrop of lightly toasted oak, leading to a smooth lingering finish of berries and butter.

This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food wine.

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

Fresh, balanced, elegant, and intensely mineral in character, notes of clean, tropical pineapple mingle with yellow citrus flavors on the nose and palate. Stunning. Biodynamically grown, low-intervention/natural wine, vegan.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.