Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water
A big, burly red with charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.
From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savory- sweet length. Supremely good.
Bright ruby in hue with ripe red cherry aromas. Absolutely bursts on the palate. Supple, silky tannins combined with an abundance of juicy fresh, ripe, and tart fruit. It manages to be ripe without being a fruit bomb with pleasant acidity.
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.
Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.
Subtle citrus fruit with candied apple on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish A unique blend of Chardonnay and Welschriesling from Alois Kracher. Unoaked.
A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.
Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.
Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.
A potpourri aroma leads to a soft, lushly layered core of baked fruit, with lifted acidity and broad tannins supporting this single-vineyard wine. White pepper and forest floor tones play along, showing the intensity often found from the site.
A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.
This starts very aromatic with white flowers, green herbal tones with some mild buttery and white pepper tones. Crisp palate with a nice acidity backed by a spot of cream, followed by a medium finish with herbal accents and mineral end.
A medium-bodied red with aromas and flavors of blackberry, black currant leaf, dried citrus zest, graphite and praline. Firm, chewy tannins. Generous spice and fruit-peel flavors. Drink or hold.
You can expect an opulent strawberry and redberry fruit profile that's perfect for any occasion. To be enjoyed in its purest and natural form, without the restrictions of alcohol.
Savory and Classic! Red- and dark-fruited, perfectly laced with minerals and subtle spice, and perfectly silky texture. Food Pairing Duck, Goose and Game Birds.
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