Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.
Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.
Our wine is vegan and gluten-free. Tasting notes: Peach, Honeysuckle, White Strawberry. A much-anticipated, highly drinkable way to bring out the summer vibes wherever you are.
From a single parcel of old vines in the "La Landonne" vineyard, this is a supremely elegant, complex Cote-Rotie, with grilled plum, blue fruits, pepper, violets, and some classic La Landonne smoky meatiness as it opens.
Begins with an inviting blackberry and other ripe, dark fruit aromas along with a little licorice. It needs some air but when it does you'll find a soft and smooth wine that is a bit tannic and features dark fruit with just a little bit of earthiness.
This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.
100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!
This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.
A beautiful deep ruby hue, aromas of fresh vanilla, cedar and black currants fill the glass. On the palate, a touch of wet leather, black pepper, savory herbs, black cherry and sweet oak are framed by silky tannins making this wine very food friendly.
A blend of Sangiovese and Aleatico, this gently sparkling wine is bursting with fleshy grapefruit and blood orange on the palate. With plenty of searing acidity to give the wine zest.
Fine earthy notes with wonderful red berry fruit and ripe peach. The mouth-feel is beautiful and vibrant with great acidity balanced by elegant fruitiness. A sophistication and lovely after taste with nice minerality and a refreshing long finish.
A gorgeous bottle of Provence rose with a fine and elegant sparkle. The nose offers up a fresh, soft scent of strawberry, raspberry and a little cherry. Flavors of red berries and a little spice. Delicious and refreshing.
The flavor spreads through you like warm sunlight, enlightening every sense, and transcends what words can describe. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.
Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.
Local Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry, charming sparkling with flavors of baked pear/apple, orange peels, and mountain spices.
Delicious Sonoma Coast Pinot Noir with dark cherries, earthy florals and vanilla flavors finishing spicy and toasty on the palate. Medium-bodied and satin smooth like lingerie. A supple red wine with cherry-berry mouth-filling wonder and flavors.
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