Josiane and Jacques Cambecedes work together on their property of around 30 hectares in the town of Margueron, in the Gironde. For this couple of authentic winegrowers, everything is about the land, the terroir, and expertise passed down from generations.
Toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as it is, still plenty of honeysuckle and chamomile notes kicking the finish into yet another gear
Notes of apricots and floral notes such as lilac and violets make this White Port complex. Like all young Ports, it can be enjoyed for weeks after opening, if kept in good storage conditions. Try as an aperitif with almonds and pates and served cold.
Subtle citrus fruit with candied apple on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish A unique blend of Chardonnay and Welschriesling from Alois Kracher. Unoaked.
Visadi means “vision’ as these were the only vines passed down from Domenico’s father. Thoughtful, but still a playful varietal not intended to be lined with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.
Begins with an inviting blackberry and other ripe, dark fruit aromas along with a little licorice. It needs some air but when it does you'll find a soft and smooth wine that is a bit tannic and features dark fruit with just a little bit of earthiness.
A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.
100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!
It boasts a lovely perfume of melon, summer stone fruits, and light florals. Spring flower, citrus blossom, orchard fruit notes run the palate. Refreshing.
Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.
This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.
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