Very intense and fruity, with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean. The tannins are refined and velvety. Well structured finish.
Opens with fresh, citrus aromas of Meyer lemon and lime followed by juicy, ripe peach, with hints of honeysuckle, herbs. Fresh and vibrant. Exhibits a balance of citrus fruit on the front palate with minerality and depth of flavors on the mid-palate.
The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.
Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.
Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.
Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.
Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.
The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.
Bury your nose in the glass and nerd out over aromas of crushed fresh strawberries, hints of licorice and notes of bergamot. In the Bohan you will find an irresistibly delicious wine of great quality, traditional varietal character, and sense of place.
The nose, potent revealing black fruit aromas with notes of blackberry and black cherry. Black pepper mingled with aromas of cedarwood, vanilla, caramel. Palate starts out complex with good concentration accompanied by elegantly structured ripe tannins.
Aromas of clove, cranberry, coffee, cinnamon, black pepper, and coco nibs. Notes of boysenberry, graphite, blackberry, coffee, and dark chocolate cascade over the palate. The wine is full-bodied, with an opulent, velvety texture and bold structure.
Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish.
The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. This is the true signature of the House. An expression of the Gosset style, which I have been maintaining for 30 years.
Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony.
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