On the palate, the wine is smooth even straight after opening the bottle. The fruit is noticeably sweet with ripe cherries dominating followed by rich plum and the softness of gingerbread and violets.
This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food wine.
Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.
Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.
Very intense and fruity, with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean. The tannins are refined and velvety. Well structured finish.
Opens with aromas of dark berries, plums, and a hint of cracked peppercorn. Blends a perfect sense of elegance and smooth velvety tannins. Luscious and full bodied and packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.
This starts very aromatic with white flowers, green herbal tones with some mild buttery and white pepper tones. Crisp palate with a nice acidity backed by a spot of cream, followed by a medium finish with herbal accents and mineral end.
A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.
Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.
A full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice. Full, robust, monumental wine. In it's own way....irresistible.
Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.
Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.
The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.
Expressive and alive with complex aromas, bright flavors, and beautiful texture. On the palate, the wine showcases flavors of stone fruit, lemon zest with a creamy yet mineral texture. Precise and bright, with a fresh and flavorful finish
Local Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry, charming sparkling with flavors of baked pear/apple, orange peels, and mountain spices.
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