Medium-bodied palate with depth, very classical with extra freshness. There are notes of maple syrup, smoke, licorice & crisp fruit. The palate is austere, crunchy & reveals the chalkiness of the soils. There's definition & precision here.
Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.
A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.
Subtle citrus fruit with candied apple on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish A unique blend of Chardonnay and Welschriesling from Alois Kracher. Unoaked.
It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections.
A one-woman show with a lot of hustle and dedication to farming 15 acres. She is quiet, soft-spoken, and the wines match. The wine's minerality shines through, evoking a sea of citrus, minerals, and shells, while floral undertones provide a delicate lift.
From a single parcel of old vines in the "La Landonne" vineyard, this is a supremely elegant, complex Cote-Rotie, with grilled plum, blue fruits, pepper, violets, and some classic La Landonne smoky meatiness as it opens.
Always arrestingly wild, La Chavaroche possesses an unmistakable musk: an animal fur profile that feels somehow ancient and eternal. Strikingly pretty for a young Chavaroche, with a sense of lift and suppleness complementing its irresistible savory funk.
Gilles’s flagship Cornas comprises three parcels. Combe de Chaillot offers straightforward fruit; steep Les Terrasses, contributes granitic punch and intense spiciness; and the Grandes Mures, with its southward exposition, provides dark-fruited bass notes
This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.
56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve
You can expect an opulent strawberry and redberry fruit profile that's perfect for any occasion. To be enjoyed in its purest and natural form, without the restrictions of alcohol.
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