A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.
California - Ripe and plump, with dried cherry, roasted sage, black olive and smoked pepper accents that finish with firm tannins. Syrah, Petite Sirah, Grenache, Cabernet Sauvignon and Zinfandel. What a blend!
A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full evolving on a lemony freshness and long and lively exotic fruit finish.
Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.
A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.
Subtle citrus fruit with candied apple on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish A unique blend of Chardonnay and Welschriesling from Alois Kracher. Unoaked.
Extremely aromatic and floral with citrus peel and rose petal aromas. The oak is restrained and in the background. On the palate one finds tropical and citrus flavors with lead to a crisp and refreshing acidity.
Always arrestingly wild, La Chavaroche possesses an unmistakable musk: an animal fur profile that feels somehow ancient and eternal. Strikingly pretty for a young Chavaroche, with a sense of lift and suppleness complementing its irresistible savory funk.
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this Pinot Noir was aged in 100% French Oak, 30% new for 9 months.
Deep red in color, this Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full-bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow, and chocolate mocha.
A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.
Raspberry and orange peel float on the nose. Soothing strawberry, cashew, orange peel, cherry, sweet edge the palate. On the drier side. Easy drinking. Dark purple. Cheers!
Fresh and vibrant aromas of sliced green apple, white peach, and honeysuckle with integrated notes of baked apple and puff pastry on the palate. It is round, layered, and complex with a refreshing acidity that leads to a full and lengthy finish.
Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.
Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.
The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.
Local Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry, charming sparkling with flavors of baked pear/apple, orange peels, and mountain spices.
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