Complex nose of ripe red fruits, spice, and hints of vanilla. Palate is smooth and round, with red plum, raspberry, cocoa, and tobacco. Plush and elegant old school style!
Gilles’s flagship Cornas comprises three parcels. Combe de Chaillot offers straightforward fruit; steep Les Terrasses, contributes granitic punch and intense spiciness; and the Grandes Mures, with its southward exposition, provides dark-fruited bass notes
The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. This is a very concentrated Brunello that combines notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices.
Deep red color with violet and blue tones. Aromas of white flowers and black fruits along with notes of white pepper and cloves. Elegant and balanced, hints of licorice and chocolate. Broad and smooth with firm tannins that lead to a persistent finish.
Bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey and lemon zest. Freshly sliced peaches, pear, and bright pineapple flavors carry vibrant length on the palate.
Medium-light color, explosive nose of strawberry, fall leaves and clove with dynamic flavors of warm red fruit, bay laurel, bright cherries and a kiss of toasty oak. This is an amazing complex pinot with great depth, bright richness and length.
A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.
A dense and concentrated Cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco.
California - Ripe and plump, with dried cherry, roasted sage, black olive and smoked pepper accents that finish with firm tannins. Syrah, Petite Sirah, Grenache, Cabernet Sauvignon and Zinfandel. What a blend!
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.
A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.
Deep ruby red. On the nose, clear and persistent sensations of the juicy fruitiness of the grape variety, this Primitivo is full-bodied and dark and offers a delicious combination of ripe, black fruit and fresh earth.
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this Pinot Noir was aged in 100% French Oak, 30% new for 9 months.
Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.
Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. Vibrant, refreshing. So smooth, so naughty, and so very, very nice.
Deeply aromatic with expressive citrus and peach with a rich and mineral finish. Pairs well with vegetables, pasta and grilled white meats. This blend of Semillon and Chenin Blanc is Argentina’s century-old traditional white wine.
A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.
Raspberry and orange peel float on the nose. Soothing strawberry, cashew, orange peel, cherry, sweet edge the palate. On the drier side. Easy drinking. Dark purple. Cheers!
Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.
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