WINE

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. This is the true signature of the House. An expression of the Gosset style, which I have been maintaining for 30 years.

Nose: quite a high intensity nose, full of brine, chalky notes and almonds. Typical chamomile. Perfect match for oysters, shrimp or clams!

Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

The nose, potent revealing black fruit aromas with notes of blackberry and black cherry. Black pepper mingled with aromas of cedarwood, vanilla, caramel. Palate starts out complex with good concentration accompanied by elegantly structured ripe tannins.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.

A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.

Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.

Refreshing sparkling Rose in a can! Convenient and unbreakable, perfect for any event. Much better than a bottle because the bubbles are always fresh.

The nose is full of rich notes of black currant and black cherry, fresh coffee, a hint of vanilla, and a bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes and some hints spiciness

Cotes du Rhone Les Terres Saintes: The prestige cuvée of Manarine is destined for aging and bears the name: “Terres Saintes”. Old world wine. It is produced from a selection of lower yielding old vines. Full, lush, complete on the palate. Dark plum, eart

A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.

An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

Unfurling in the glass with scents of rose petals, black tea, wild berries, exotic spices, violets, it's full-bodied, with a broad attack that segues into a weightless but pungently intense mid-palate defined by striking energy and precision. Monumental!

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

This wine showcases the youthful, fresh and vibrant characteristics of Marlborough. Initially, the cool climate Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs.