WINE

Nose: quite a high intensity nose, full of brine, chalky notes and almonds. Typical chamomile. Perfect match for oysters, shrimp or clams!

Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

Subtle citrus fruit with candied apple on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish A unique blend of Chardonnay and Welschriesling from Alois Kracher. Unoaked.

Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.

Refreshing sparkling Rose in a can! Convenient and unbreakable, perfect for any event. Much better than a bottle because the bubbles are always fresh.

The nose is full of rich notes of black currant and black cherry, fresh coffee, a hint of vanilla, and a bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes and some hints spiciness

Cotes du Rhone Les Terres Saintes: The prestige cuvée of Manarine is destined for aging and bears the name: “Terres Saintes”. Old world wine. It is produced from a selection of lower yielding old vines. Full, lush, complete on the palate. Dark plum, eart

A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.

An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

Unfurling in the glass with scents of rose petals, black tea, wild berries, exotic spices, violets, it's full-bodied, with a broad attack that segues into a weightless but pungently intense mid-palate defined by striking energy and precision. Monumental!

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

This wine showcases the youthful, fresh and vibrant characteristics of Marlborough. Initially, the cool climate Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs.

Our Chablis 2022 has a brilliant pale yellow color with green reflections. Its nose reveals notes of honeysuckle. Its mouth, round and fresh, reveals aromas of white peach with a mineral finish.

Sauvignon Blanc opens with a fragrant nose of kiwi-lime, apple, honeydew melon and white peach, with a touch of vanilla brioche.

Its nose, intense of candied lemon, develops itself on notes of citrus marmalade, acacia, and thyme. The mouthfeel, very fresh, offers a nice tension where aromas of candied lemon and white flowers are revealed.