Mineral and fruity, Chablis is a wine of pleasure, to be enjoyed on any occasion. A surprisingly balanced wine, with richness, freshness and the legendary minerality that characterizes great years in Chablis.
Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI!
Highly refined nose reveals perfectly ripe fruit. Bilberry and blackcurrant aromas combine harmoniously with floral notes. Pepper and spice and elegant notes of graphite and blonde tobacco. The mid-palate abounds in black fruit along with cocoa flavors.
Fresh raspberries and bramble berries introduce this bright, luminously fruity blend of Grenache and Syrah. Forward and youthful in its wild berry and strawberry palate, it's a charming, juicy red framed by coffee-like tannins and a lingering cocoa finish
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
This is a complex wine with lots of layers and notes of earth, leather, red fruit with tones of chocolate and prune. The palate is soft and lush with lingering black cherries, raspberries and spice leading to a long finish.Pairs well with grilled meats.
The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.
A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. Blend: 96% Tempranillo and 4% Mazuelo
A very fresh, lively and mineral nose. Notes of flint, green apple, lemon. Excellent apertif or enjoyed with apsaragus, salads, and most lightly seasoned seafoods.
This Tempranillo tastes like black cherry, herbs, interesting spice, plum, and a little mocha. The mid-palate brings blueberry, orange zest, and light earth.
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