WINE

Bright ruby in hue with ripe red cherry aromas. Absolutely bursts on the palate. Supple, silky tannins combined with an abundance of juicy fresh, ripe, and tart fruit. It manages to be ripe without being a fruit bomb with pleasant acidity.

The lovely balance of ripe pineapple, creaminess and discreet oak makes this Meursault very easy to enjoy. The mineral freshness from high-altitude vineyards nicely complementing the bass notes. Nice touch of grapefruit at the bold finish.

Mineral and fruity, Chablis is a wine of pleasure, to be enjoyed on any occasion. A surprisingly balanced wine, with richness, freshness and the legendary minerality that characterizes great years in Chablis.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI!

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.

A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. Blend: 96% Tempranillo and 4% Mazuelo

A medium-bodied red with aromas and flavors of blackberry, black currant leaf, dried citrus zest, graphite and praline. Firm, chewy tannins. Generous spice and fruit-peel flavors. Drink or hold.

The 2021 Bryant Family Vineyard DB4 is a red blend wine from Napa Valley, California. It's a blend of 69% Cabernet Sauvignon, 11% Cabernet Franc, and 20% Petit Verdot, all from the Bryant Family vineyards, and Howell Mountain. Always 96+ pts.

56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve

This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

This Tempranillo tastes like black cherry, herbs, interesting spice, plum, and a little mocha. The mid-palate brings blueberry, orange zest, and light earth.

Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more.

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.

Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches provide extra complexity.

South African non-alcoholic white wine. Pineapple, passion fruit, white peach, and ripe melon, spritzed with a squeeze of lime.