WINE

Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.

Aromas of glossy, spicy oak and plush, ripe dark plums with hazelnut and tarry nuances, too. The flavorful palate delivers in assertive and bold style with a juicy and intense surge of fruit, holding long into the finish.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.

The nose, potent revealing black fruit aromas with notes of blackberry and black cherry. Black pepper mingled with aromas of cedarwood, vanilla, caramel. Palate starts out complex with good concentration accompanied by elegantly structured ripe tannins.

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. This is the true signature of the House. An expression of the Gosset style, which I have been maintaining for 30 years.

A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.

Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony.

Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.

Refreshing sparkling Rose in a can! Convenient and unbreakable, perfect for any event. Much better than a bottle because the bubbles are always fresh.

The nose is full of rich notes of black currant and black cherry, fresh coffee, a hint of vanilla, and a bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes and some hints spiciness

Cotes du Rhone Les Terres Saintes: The prestige cuvée of Manarine is destined for aging and bears the name: “Terres Saintes”. Old world wine. It is produced from a selection of lower yielding old vines. Full, lush, complete on the palate. Dark plum, eart

An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.

Unfurling in the glass with scents of rose petals, black tea, wild berries, exotic spices, violets, it's full-bodied, with a broad attack that segues into a weightless but pungently intense mid-palate defined by striking energy and precision. Monumental!