Collection

The elegant nose exudes fruity and floral notes. The palate of this Mercurey offers a harmonious structure and leaves a pleasant sensation of freshness. An easy drinking wine that is ideal served either as an aperitif or with a meal.

Serious, structures, modern and intense, with layers of savory dark berry fruit and oak. This will reward patience. This wine pairs beautifully with beef, lamb, and mushrooms.

The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavor. Delicious with poultry, shellfish and lobster. A clean and crisp Chablis stemming from its unoaked origins.

Fumé Blanc comprised of Sauvignon Blanc grapes from Sonoma County. This wine opens with enticing aromas of guava, apricot, lychee and Meyer lemon. The palate is crisp and juicy, offering ripe pineapple, mango, peach and fresh lemon cream flavors.

The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. This is a very concentrated Brunello that combines notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices.

Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.

This gorgeous, golden-hued Champagne is luxury, with a fine floral and citrus aroma tinged with layers of complex flavor—honey, brioche, hazelnut, apricot, lemon, chamomile, and so much more—which all carry through to a seemingly endless finish.

The fruitiest and the spiciest of the varietals -- a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and lighter fare.

With zero dosage, Sauvage Rosé's vibrant fruit flavors of wild strawberry and a hint of cherry really shine on the nose and palate and are complemented by a toasty palate, and creamy, yet crisp mousse.

On the palate, this Riesling was dry, with high acid, body, and alcohol, and a medium+ intensity of flavor. Notes of pineapple, lemon, a touch of tart apple, as well as almond which lingered for quite some time.

Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit, zestiness and acidity.

This Alsacian white has a bright, pale gold color with aromas of juicy peaches and ripe pear. Flinty, full-bodied with ripe, smoky, tropical fruit flavors and a long nutty finish.

Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. Vibrant, refreshing. So smooth, so naughty, and so very, very nice.

Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the beautiful balance between its dry character, its distinguished fruitiness and its natural liveliness contribute to its exceptional richness.

On the palate, the wine is smooth even straight after opening the bottle. The fruit is noticeably sweet with ripe cherries dominating followed by rich plum and the softness of gingerbread and violets.

Nice, light, bright and tangy citrus fruits with hints of peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.

Earthy aromas and flavors of cherry lozenge, glazed beets, succulent plum, roasted nuts, ginger, and allspice. With a velvety, vibrant, dry-yet-fruity medium-full body and a smooth, elegant, long finish with earthy tannins and moderate oak flavor.

Opens with aromas of dark berries, plums, and a hint of cracked peppercorn. Blends a perfect sense of elegance and smooth velvety tannins. Luscious and full bodied and packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.

A nose of blackberry, cassis, smoky leather and dried herbs with layers of plum and cherry. Bold, this wine is structured around a solid core of boysenberry and cherry fruit. Ripe tannins provide layers of boysenberry, black cherry and licorice.

Typical of the Sancerre appellation and Henri Bourgeois style. Subtle yet powerful, its persistence exudes harmony. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruit

The JJ Vincent Crémant de Bourgogne Brut is made from chardonnay and has delicate flavors of buttered bread, holiday spices and quince paste."

Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds.