Collection

Full of Marlborough flavor and style. Beautifully balanced, refreshing, and generous on the palate. This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. A best-seller vintage after vintage.

With a hearty helping of 18% Semillon, this white has a creamy, viscous entry adorned in jasmine. Lemon pith, grapefruit and tangerine present as lush and lengthy on the palate, balanced by fresh, persistent acidity.

Underwood The Bubbles is a bright refreshing wine with notes of ripe citrus, tropical fruit, and white flowers. This is a refreshingly casual wine .

Refreshing sparkling Rose in a can! Convenient and unbreakable, perfect for any event. Much better than a bottle because the bubbles are always fresh.

An unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for consumption within a few years of the harves, this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’.

The Domaine du Nozay remains a family wine estate in Sancerre, isolated in a haven of peace and tranquility. The resulting wines resemble it! Grassy gooseberry silk.

The nose has an alluring scent of acacia, fresh peaches, and ginger spice. The wine carries, with a lively spritz, pure fruit flavors of sweet golden apple and grape with white rose petals taking over on the floral finish.

It boasts aromas of green fruits, like apple and pear, and citrus scents of grapefruit and lime peel. A mango hint also unearths as the wine reaches the nose. Ripe stone fruit flavors, peach and apricot. Honey hints and a slightly charred wood character.

This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California's sunshine for an everyday price. Ample sun and warmth allows grapes to ripen fully.

Made of 50% Sauvignon Blanc and 50% Semillion, it has classic Sauvignon Blanc notes of lemon peel and grapefruit on the nose. Picks up some grassy notes and more melon fruit on the palate. Zesty!

Nose: quite a high intensity nose, full of brine, chalky notes and almonds. Typical chamomile. Perfect match for oysters, shrimp or clams!

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey. The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.

This exceptional Pinot Noir is grown within the grasp of the cool ocean airs that drift in from California’s northern coast. Herbal and spice aromas blend with red and blue berry fruit. Medium-body and silky in texture with a freshness.

Aromas of clove, cranberry, coffee, cinnamon, black pepper, and coco nibs. Notes of boysenberry, graphite, blackberry, coffee, and dark chocolate cascade over the palate. The wine is full-bodied, with an opulent, velvety texture and bold structure.

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.

Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.

Bert Beveridge, the founder of Tito's Handmade Vodka, is appropriately named for a spirits entrepreneur!

Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%); This wine is full of stony Japanese pear, dried apples, and subtle lemony notes. And with nearly three years on the lees, it holds nothing back.

Fresh and vibrant with notes of citrus, orange zest and pith. The palate has a soft friendly feel with a finish that favors the citrus fruits. The warm and sunny days of Friuli give us wonderful concentration, the cool nights provide refreshing acidity.