Collection

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

90 points, Wine Enthusiast “This Pinot is fragrant and spicy, with ripe berry fruit. There’s an earthy stiffness that comes up with the tannins. That said, the balance overall works and the wine, though chewy, will knock it out of the park with salmon.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.

Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the full finish.

A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another. The true balance shines through.

A bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.

A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.

Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a velvety texture with intense flavors of black cherries and blackberries. Dried herbs and spice linger through the long, spice-kissed finish.

Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

A bouquet of fresh orange blossom, pear, vanilla and white peach, with layers of lime zest emerging as it opens up. The palate is lively revealing energetic layers of fruit and flowers with hints of toasted brioche lingering throughout a lush finish.

Classic Oregon Pinot noir with flavors of fresh Bing cherries, tart cranberries, and Oregon strawberries. Lithe and versatile, this wine shows a firm core of bright acid complemented by subtle spice notes, balanced tannins, and a juicy finish.