Collection

40% Clairette, 30% Roussanne, 14% Bourboulenc, 10% Grenache Blanc, 2% Clairette Rose, 2% Picardan, 1% Picpoul and 1% Grenache gris. Say THAT 3 times fast! Vibrant, aromatic bouquet of lemon oil, spring flowers, honeysuckle, pear, white peach and spices.

This 2017 vintage has beautiful color with rich, silky, wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones.

A surprisingly intense wine with ripe yellow fruit aromas and great finesse. A very present mineral character. Ripe and rich on the nose, beautiful stone fruits and tropical fruits, citrus too, lovely herbal and floral subtleties flit about as well.

This 2016 comes armed with attractive blackberry, bilberry and sous-bois aromas that gradually unfurl in the glass. The palate is medium-bodied. Sweet, rich yet elegant fruit on the palate. Spicy, rather light-footed, accompanied by
integrated tannins.

Triple Junction is a blend of Cabernet Sauvignon from our own Estate Vineyard in California, Syrah and Malbec from Washington’s Red Mountain AVA, and Tempranillo from Echo West Ranch in Oregon.

Dry and full bodied with medium acidity, the palate is rich and creamy, showing off those incredible tropical fruit tones along with baked pineapple and toast.

The 2022 shows a light red/garnet color with delicate very floral aromas of red berries, very fine and elegant. The palate is dense but light and bright.

Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity. The 2020 Malbec Signature contains a 4% dash of Cabernet Franc from Paraje Altamira.

From alluvial terroir in the flatlands across the river from the Ritsch in the Thörnicher Schiesslay. The most off-dry of the entry wines and in the words of Julian Ludes, the quintessential “breakfast wine” with 20g RS.

Deep, dark colour with a delicate purple hue, fruity aroma of raspberry, well-balanced, perceptible notes of cherry, and in the finish mocha coffee.

Always a voluptuous and rounded red. Gorgeous blackberry, black currant and lead pencil aromas. Full-bodied, with well integrated, soft tannins. Long, fruity finish.

Our wine is vegan and gluten-free. Tasting notes: Peach, Honeysuckle, White Strawberry. A much-anticipated, highly drinkable way to bring out the summer vibes wherever you are.

The 2021 vintage exhibits a bright ruby hue with aromas of toasted oak, blackberry, cherry and sassafras. The palate echoes the spicy, dark fruit nose, raspberry and clay. Beautifully balanced between fruit and spice, finishes with smooth, rich tannins.

Gilles’s flagship Cornas comprises three parcels. Combe de Chaillot offers straightforward fruit; steep Les Terrasses, contributes granitic punch and intense spiciness; and the Grandes Mures, with its southward exposition, provides dark-fruited bass notes

56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve

Pale yellow color and impressive nose with hints of peach and saffron, banana, lemon leaves and pepper. Mouth creamy and tasty, with good acidity and aromatic intensity.

The JJ Vincent Crémant de Bourgogne Brut is made from chardonnay and has delicate flavors of buttered bread, holiday spices and quince paste."

100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!