Monteraponi meshes traditional rusticity and modern elegance in every bottle! Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets combine with a fresh acidity and long integrated tannic finish.
Outstandingly pure with vibrant, mineral and spice accented red and blue fruit and floral scents. Silky on the palate with generous amounts of raspberry, boysenberry, candied rose and smoky mineral flavors.
This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit is made up of the perfect blend of Grenache, Cinsault, Mourvedre, and a bit of Syrah.
Rated 98 - A stunning wine for this vintage although it's still a bit shy on the nose (more spice than fruit showing than now). There's wet earth, too, but on the palate it's all subtle blueberry & black cherry fruit, buttressed by firm tannin.
Bursts with fresh, vibrant black cherry and red plum flavors, which mingle with briar patch and licorice accents. Builds in richness toward savory tannins.
This wine pairs exceptionally well with dishes that include black pepper or thyme. These ingredients lift the flavors of our. Signature Cabernet Sauvignon.
The flavor spreads through you like warm sunlight, enlightening every sense, and transcends what words can describe. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
With zero dosage, Sauvage Rosé's vibrant fruit flavors of wild strawberry and a hint of cherry really shine on the nose and palate and are complemented by a toasty palate, and creamy, yet crisp mousse.
Made from 100% Sauvignon Blanc grapes with hints of tropical fruits, black currant, and passionfruit, Giesen Sauvignon Blanc is de-alcoholized delicately to preserve the natural fruit flavors.
Light bodied & polished. Fresh pineapple, honeydew rind, clementines. The audacity... This wine is full of minerality and sunshine. Cin cin! Pair with F&K Kale Panzanella, Fresh Buratta.
Offers intense aromas of ripe raspberries and cassis with notes of pepper, clove. Full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar. Elegant with silky tannins and a long and persistent finish.
A delicate but persistent mousse. Aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon, grapefruit. The finish is structured, flavorful, and long. Bright acidity makes this wine a pairing for oysters, sushi.
Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.
Aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. This prosecco is very versatile, pairing well with spicy curries and Southeast Asian fare such as Thai, Vietnamese, and Malaysian.
Each glass features complex aromatics with hints of truffle, smoke, earth, tar, cassis, spice and leather. The wine is elegant, refined and sensuously balanced.
Bright and refreshing. An unoaked white from KJ. The Avant Chardonnay showcases the crisper side of the grape with its delicate flavors of pear, apple, and a hint of cream.
Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds.
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