Collection

The most profound and immortalized name to ever grace Pouilly-Fumé's rich terroir. As far as cult French whites go, these wines have virtually zero competition. While this warm season lead to richness, there's no sense of being overblown.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

Each glass features complex aromatics with hints of truffle, smoke, earth, tar, cassis, spice and leather. The wine is elegant, refined and sensuously balanced.

Mineral and fruity, Chablis is a wine of pleasure, to be enjoyed on any occasion. A surprisingly balanced wine, with richness, freshness and the legendary minerality that characterizes great years in Chablis.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

Bing cherry, fresh strawberry, and orange zest on the nose. The palate is supple and velvety, driven by red fruits with floral violet notes. This luscious Pinot Noir is bright, clean, well-structured, and has a lingering, fruit-forward finish.

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

Fresh, balanced, elegant, and intensely mineral in character, notes of clean, tropical pineapple mingle with yellow citrus flavors on the nose and palate. Stunning. Biodynamically grown, low-intervention/natural wine, vegan.

The bouquet is marked by morello cherry, violet, wood notes and with aging it develops aromas of game, truffle and cherries in brandy. On the palate, it reveals good roundness and a light.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

This is a fresh and expressive Soave, with classic aromas of white flowers, almonds and a touch of citrus. Rounded, ripe fruit on the palate is perfectly balanced by the delightfully fresh acidity.

Combining intensity, contained tautness and extreme contradictions, the Dom Pérignon Vintage 2012 blend reveals a unique structure, resonating to the rhythm of controlled energy, channeled by an acidity and bitterness that burst forth magnificently.

The JJ Vincent Crémant de Bourgogne Brut is made from chardonnay and has delicate flavors of buttered bread, holiday spices and quince paste."

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Its complexity explodes on the palate. Initial notes of fruit are followed by discreet aromas of brioche and vanilla. Offers a perfect balance of finesse and forcefulness.

Very fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.