Collection

No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol. Showing a summery bouquet of redcurrants, strawberries, and citrus on the nose, followed by a palate that coats.

Aromas of fruit (pear, mango) and then releases flavors of honeysuckle and white jasmine, lingering on brioche notes. Behind a dynamic attack is harmony. On the palate, flavors of cooked fruit (quince jelly, apricot) mingle with notes of acacia honey.

Fresh and fruity and delivers juicy, medium-bodied flavors of white peaches and citrus, with a clean, refreshing finish laced with pineapple and floral notes. Serve chilled. Pairs well with pork stir-fry, adult Mac n’ Cheese with a spicy kick of chorizo.

Cotes du Rhone Les Terres Saintes: The prestige cuvée of Manarine is destined for aging and bears the name: “Terres Saintes”. Old world wine. It is produced from a selection of lower yielding old vines. Full, lush, complete on the palate. Dark plum, eart

TYPICAL PEPPER SPICINESS, CRISP AND LUSH. THIS GRUNER MIRRORS THE SUN- DRENCHED VINEYARDS OF LOWER AUSTRIA SHOWCASING CLASSIC FRESHNESS.

Sunshine in a glass. Aromatic and bright with a crisp, clean finish, features flavors of lemon, kiwi and scents of green apple. Pairs beautifully with seafood appetizers, summer salads. This wine is especially well suited for summertime sipping in the sun

Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.

Intensely fruity, rich and elegantly balanced. It offers a fresh, enticing bouquet of white flowers, acacia and white peach, which follow through on the palate with a elegant, soft yet crisp finish.

Fumé Blanc comprised of Sauvignon Blanc grapes from Sonoma County. This wine opens with enticing aromas of guava, apricot, lychee and Meyer lemon. The palate is crisp and juicy, offering ripe pineapple, mango, peach and fresh lemon cream flavors.

Pale yellow color and impressive nose with hints of peach and saffron, banana, lemon leaves and pepper. Mouth creamy and tasty, with good acidity and aromatic intensity.

Light bodied & polished. Fresh pineapple, honeydew rind, clementines. The audacity... This wine is full of minerality and sunshine. Cin cin! Pair with F&K Kale Panzanella, Fresh Buratta.

Pleasant nose combining black stone fruits, blackcurrant, spices, discreet woody background. Supple, rich, full-bodied on the palate that is less expressive, letting the oak dominate for now.

Long ago, in a time before selfies, we were founded by that man, John Jameson. Born in Alloa in Scotland in 1740, he came to Dublin in the late 1770s. His sons followed him into distilling in Ireland, setting up a dynasty that was to last for generations.

Opens with notes of small red fruits carried on a savory undertone of garrigue. A refreshing touch of greenness on the palate which gives this fresh, lively wine its thirst-quenching tone. Delicate with flavors of white fruit and a hint of minerality.