Collection

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon. On the palate, one will be struck by its notes reminiscent of the flavors of crushed strawberry, lemon and melon

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

This Vieilles Vignes red is sort of a Reserve-level wine with not only the oldest vines but also the best exposures combined to make a more nuanced, complex wine with Mercurey’s textbook depth, spiciness and concentration on display.

Shows aromas of orange blossom, guava, pear, Fuji apple and spring flowers, as well as
hints of minerality and fresh-cut hay. On the palate, it is crisp and bright with
lively acidity framing delicate flavors of Meyer lemon and honeydew melon.

Full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar pair nicely with this wine.

On the palate, this Riesling was dry, with high acid, body, and alcohol, and a medium+ intensity of flavor. Notes of pineapple, lemon, a touch of tart apple, as well as almond which lingered for quite some time.

This Alsacian white has a bright, pale gold color with aromas of juicy peaches and ripe pear. Flinty, full-bodied with ripe, smoky, tropical fruit flavors and a long nutty finish.

100% Chardonnay. With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy. Pairs with vegetable terrines, poultry & goat cheese.

Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the beautiful balance between its dry character, its distinguished fruitiness and its natural liveliness contribute to its exceptional richness.

Fresh and fruity and delivers juicy, medium-bodied flavors of white peaches and citrus, with a clean, refreshing finish laced with pineapple and floral notes. Serve chilled. Pairs well with pork stir-fry, adult Mac n’ Cheese with a spicy kick of chorizo.

Lovely forest-berry and black-cherry aromas gently introduce you to this medium-bodied beauty that has just enough tannin to be gently warming and properly dry. Very good minerality, spice and length.

The elegant nose exudes fruity and floral notes. The palate of this Mercurey offers a harmonious structure and leaves a pleasant sensation of freshness. An easy drinking wine that is ideal served either as an aperitif or with a meal.

Serious, structures, modern and intense, with layers of savory dark berry fruit and oak. This will reward patience. This wine pairs beautifully with beef, lamb, and mushrooms.

The 2021 Papillon is dark crimson, and a ruby rim. The wine opens with aromatics of boysenberry jam, violets, chocolate covered blueberry and hints of Cara Cara rind, graphite and brioche, with considerable weight of cassis, blackberry and baking spices.

This balanced red offers an appealing mix of ripe cherry, sweet woodsmoke and humus on the nose, with cherry and plum fruit on the easy palate.

Light bodied & polished. Fresh pineapple, honeydew rind, clementines. The audacity... This wine is full of minerality and sunshine. Cin cin! Pair with F&K Kale Panzanella, Fresh Buratta.

Delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

Fruity and forward, this bursts forth with candied cherries, marionberry jam and blueberry compote. Behind that wall of fruit are light acidity and just enough phenolic punch to keep the flavors ringing through the finish.