Collection

Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.

The lovely balance of ripe pineapple, creaminess and discreet oak makes this Meursault very easy to enjoy. The mineral freshness from high-altitude vineyards nicely complementing the bass notes. Nice touch of grapefruit at the bold finish.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. Blend: 96% Tempranillo and 4% Mazuelo

A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.

Rich and earthy, this Cabernet has flavors of cherry and plum with a spicy finish of soy and green pepper. Enjoy this organic delight with herbed potatoes!

Oozes with flavors of brioche, green apple, pithy lemon, gunflint, and crushed seashells. For lovers of creamy, well-balanced, and mineral-laden Chards (hello, Burgundy aficionados), you absolutely need to try his wine!

Begins with an inviting blackberry and other ripe, dark fruit aromas along with a little licorice. It needs some air but when it does you'll find a soft and smooth wine that is a bit tannic and features dark fruit with just a little bit of earthiness.

Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.

Robust and bold, with honeyed aromas of jackfruit (a fleshy tropical fruit), hazelnut, brazil nut, bruised apple, juniper, and dried orange rind. On the palate, big, dry, and even have tannin like a red wine with a sourness similar to fruit beer.

Gilles’s flagship Cornas comprises three parcels. Combe de Chaillot offers straightforward fruit; steep Les Terrasses, contributes granitic punch and intense spiciness; and the Grandes Mures, with its southward exposition, provides dark-fruited bass notes

This cuvee of Pinot Noir barrels from our home appellation is back after a small crop in 2021. This wine comes from Zenith and Temperance Hill vineyards, with bright zesty raspberry fruit and Pinot spice.

Pale salmon in color, our Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate.

From purchased fruit throughout Loire valley, this Sauvignon Blanc is an excellent intro to the type. Subtle floral nose, grassy apple fruit and pomelo on the palate. More fruit roundness than Sancerre at a keener price point.

Always arrestingly wild, La Chavaroche possesses an unmistakable musk: an animal fur profile that feels somehow ancient and eternal. Strikingly pretty for a young Chavaroche, with a sense of lift and suppleness complementing its irresistible savory funk.

Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish.

A NATURAL White wine from Umbria, Central Italy, Italy. Made from Trebbiano Spoletino.

It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections.

Aromas of ripe raspberry, tart bing cherry, plum and white pepper, the palate is light, but explodes with minerality. A beautifully balanced and integrated acidity. Elegant and complex, a lovely spice component which becomes ever present while sipping.