Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.
Its nose, intense of candied lemon, develops itself on notes of citrus marmalade, acacia, and thyme. The mouthfeel, very fresh, offers a nice tension where aromas of candied lemon and white flowers are revealed.
56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve
Opens with pleasing aromas of lime, citrus, grapefruit and a bit of grassiness. Flavorful with lots of grapefruit, balanced and with good acidity. It ends crisp, clean and zesty on the lasting finish.
Aromas of guava, passionfruit and pineapple with subtle wet stone and grassy-herbaceous notes. In the mouth, flavors of ruby grapefruit, apricot and peach are accompanied by tropical notes of mango and honeydew melon.
Violet Color with ruby tones. The nose shows Strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.
Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.
Medium-bodied palate with depth, very classical with extra freshness. There are notes of maple syrup, smoke, licorice & crisp fruit. The palate is austere, crunchy & reveals the chalkiness of the soils. There's definition & precision here.
This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes. hints of smoke and toasted brioche transition to patisserie apple and blackberry fruit.
A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.
This older Cabernet dominant vintage has well-preserved acidity, supple tannins, and elegant alder accents. Finish is long-lasting ⋅ Pleasant freshness ⋅ Well-preserved acidity.
Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.
A nose of blackberry, cassis, smoky leather and dried herbs with layers of plum and cherry. Bold, this wine is structured around a solid core of boysenberry and cherry fruit. Ripe tannins provide layers of boysenberry, black cherry and licorice.
Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.
Notes of pears and white nectarines with dried herbs, lime zest and acacia. Medium-bodied with juicy, citrusy character and a round texture. Crunchy and fresh !
Our wine is vegan and gluten-free. Tasting notes: Peach, Honeysuckle, White Strawberry. A much-anticipated, highly drinkable way to bring out the summer vibes wherever you are.
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