Always arrestingly wild, La Chavaroche possesses an unmistakable musk: an animal fur profile that feels somehow ancient and eternal. Strikingly pretty for a young Chavaroche, with a sense of lift and suppleness complementing its irresistible savory funk.
This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes. hints of smoke and toasted brioche transition to patisserie apple and blackberry fruit.
This older Cabernet dominant vintage has well-preserved acidity, supple tannins, and elegant alder accents. Finish is long-lasting ⋅ Pleasant freshness ⋅ Well-preserved acidity.
The Southern Right Sauvignon comes from 16 different blocks in Walker Bay. Unwooded, it’s a sappy, saline, vinous white with dill and grapefruit flavors and a juicy, lip smacking finish.
Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.
Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.
A bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.
Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.
Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.
Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.
Opens with notes of gunflint and smoke that give way to lemon meringue, red apple skin, white apricot and white mushroom aromas. Medium-bodied, it's creamy textured with nutty flavors, tangy acidity to counter and a long, toasty finish.
A bouquet of fresh orange blossom, pear, vanilla and white peach, with layers of lime zest emerging as it opens up. The palate is lively revealing energetic layers of fruit and flowers with hints of toasted brioche lingering throughout a lush finish.
Classic Oregon Pinot noir with flavors of fresh Bing cherries, tart cranberries, and Oregon strawberries. Lithe and versatile, this wine shows a firm core of bright acid complemented by subtle spice notes, balanced tannins, and a juicy finish.
From a single parcel of old vines in the "La Landonne" vineyard, this is a supremely elegant, complex Cote-Rotie, with grilled plum, blue fruits, pepper, violets, and some classic La Landonne smoky meatiness as it opens.
This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.
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