Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.
56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve
The 2021 Bryant Family Vineyard DB4 is a red blend wine from Napa Valley, California. It's a blend of 69% Cabernet Sauvignon, 11% Cabernet Franc, and 20% Petit Verdot, all from the Bryant Family vineyards, and Howell Mountain. Always 96+ pts.
An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.
Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more.
Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches provide extra complexity.
WE ARE PROUD TO SHOWCASE THIS SPECIAL 50TH ANNIVERSARY CABERNET SAUVIGNON TO COMMEMORATE FIVE DECADES OF FAMILY WINEMAKING IN THE DRY CREEK VALLEY! THIS WILL NOT DISSAPPOINT!
Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.
Fine earthy notes with wonderful red berry fruit and ripe peach. The mouth-feel is beautiful and vibrant with great acidity balanced by elegant fruitiness. A sophistication and lovely after taste with nice minerality and a refreshing long finish.
Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon. On the palate, one will be struck by its notes reminiscent of the flavors of crushed strawberry, lemon and melon
The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.
Combining intensity, contained tautness and extreme contradictions, the Dom Pérignon Vintage 2012 blend reveals a unique structure, resonating to the rhythm of controlled energy, channeled by an acidity and bitterness that burst forth magnificently.
This Junmai is rich and solid with hints of fruit and a light acidity in the finish. Serve chilled, room temperature or warmed with grilled meats, nutty cheese, barbeque or hearty Japanese food.
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and a hint of nuttiness.
Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water
A big, burly red with charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.
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