WINE

Pale-pink color, evoking a rose petal. On the nose, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. In the mouth a beautiful liveliness that balance the mineral and saline notes. Ends with a long finish with lemony notes.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

Focused and richly styled, with spicy tropical fruit aromas and appealing baked apple.

Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish.

This balanced red offers an appealing mix of ripe cherry, sweet woodsmoke and humus on the nose, with cherry and plum fruit on the easy palate.

Light bodied & polished. Fresh pineapple, honeydew rind, clementines. The audacity... This wine is full of minerality and sunshine. Cin cin! Pair with F&K Kale Panzanella, Fresh Buratta.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.

The medium-bodied palate is wonderfully elegant and refreshing, weighing in at just 13.5% alcohol, while not scrimping on the interplay of red and black fruits.

This Santa Barbera beauty boasts fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. Silky texture, elegant.

From young vineyards, it is a fruity delicately complex wine: an ideal companion at the table. VARIETY: Predominately Nebbiolo, Barbera and Dolcetto.

Oozes with flavors of brioche, green apple, pithy lemon, gunflint, and crushed seashells. For lovers of creamy, well-balanced, and mineral-laden Chards (hello, Burgundy aficionados), you absolutely need to try his wine!

The nose has an alluring scent of acacia, fresh peaches, and ginger spice. The wine carries, with a lively spritz, pure fruit flavors of sweet golden apple and grape with white rose petals taking over on the floral finish.

A zest for the extraordinary. Lemon/lime peel, kiwi, stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

Outstandingly pure with vibrant, mineral and spice accented red and blue fruit and floral scents. Silky on the palate with generous amounts of raspberry, boysenberry, candied rose and smoky mineral flavors.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

Fresh, balanced, elegant, and intensely mineral in character, notes of clean, tropical pineapple mingle with yellow citrus flavors on the nose and palate. Stunning. Biodynamically grown, low-intervention/natural wine, vegan.

Cherry-red color and slightly orange rim. It's a little more developed, showing some tertiary aromas plus the spices from the American oak barrels, matured for 24 months. Intense aromas of ripe fruit, with hints of vanilla and toasted wood, with jam .