FRENCH WINE

The JJ Vincent Crémant de Bourgogne Brut is made from chardonnay and has delicate flavors of buttered bread, holiday spices and quince paste."

Pale pastel pink. Fragrant and floral aromas- very inviting. Airy fresh palate that distinguishes good Provence rosé. Bone dry with a refreshing finish.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

This creamy Rose shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty lingering finish.

Aromas of fruit (pear, mango) and then releases flavors of honeysuckle and white jasmine, lingering on brioche notes. Behind a dynamic attack is harmony. On the palate, flavors of cooked fruit (quince jelly, apricot) mingle with notes of acacia honey.

Pale-pink color, evoking a rose petal. On the nose, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. In the mouth a beautiful liveliness that balance the mineral and saline notes. Ends with a long finish with lemony notes.

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.

Made from a blend of Merlot, Cabernet Sauvignon and Malbec, the Bordeaux Red is typically fragrant, soft, and well balanced. A superior example of its appellation. The wine exhibits black cherry, spice and plum notes, with great depth and balance.

This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit is made up of the perfect blend of Grenache, Cinsault, Mourvedre, and a bit of Syrah.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness expressed by an elegant bracing touch of mint and pink grapefrui

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Its complexity explodes on the palate. Initial notes of fruit are followed by discreet aromas of brioche and vanilla. Offers a perfect balance of finesse and forcefulness.

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.