CABERNET SAUVIGNON

Red cherry/plum fruit, spice, tobacco and mocha lend quite a bit of aromatic nuance to this mid-weight, super-expressive Cabernet from Frog's Leap.

This pure expression of mountain grapes is redolent with notes of blackberry, cherry, dark chocolate, and red currants laced with baking spices and earth. Beaucoup de tannins!

WE ARE PROUD TO SHOWCASE THIS SPECIAL 50TH ANNIVERSARY CABERNET SAUVIGNON TO COMMEMORATE FIVE DECADES OF FAMILY WINEMAKING IN THE DRY CREEK VALLEY! THIS WILL NOT DISSAPPOINT!

Clean and concise Cabernet fruit leads every step of the way, showcasing blackberry, cassis, and black cherry which is supported by a delightful layering of oak inspired baking spices like nutmeg and gingerbread.

Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.

Fruit with splendid concentration, compelling freshness, and graceful complexity. The final composition strikes a tightrope balance of energy, structure, and restraint; our flagship wine rewards with extraordinary depth and poise.

An elegant cabernet packed full of dark cherry notes with a crackling acidity that dances from the mid-palate to the finish. The oak and tannins give the smooth texture impressive grip and depth without overpowing the fruit.

Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak, seamlessly integrated.

Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Pair this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.