CABERNET SAUVIGNON

Earthy aromas and flavors of cherry lozenge, glazed beets, succulent plum, roasted nuts, ginger, and allspice. With a velvety, vibrant, dry-yet-fruity medium-full body and a smooth, elegant, long finish with earthy tannins and moderate oak flavor.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.

Luxuriously dark and concentrated, this wine displays alluring aromas of cassis, dark cherry, spiced plum, chocolate, and sweet baking spices, with hints of blueberry.

A dense and concentrated Cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco.

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

Deep plum red with rich and complex aromas. Layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle cigar box.

Opens with aromas of dark berries, plums, and a hint of cracked peppercorn. Blends a perfect sense of elegance and smooth velvety tannins. Luscious and full bodied and packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.

Deep red in color, this Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full-bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow, and chocolate mocha.

A nose of blackberry, cassis, smoky leather and dried herbs with layers of plum and cherry. Bold, this wine is structured around a solid core of boysenberry and cherry fruit. Ripe tannins provide layers of boysenberry, black cherry and licorice.

The black fruit aroma is reserved on the nose of this bottling, allowing violet, stone, loam and a hint of herbs to come to the forefront. The dry palate is cohesive in flavors of black cherry, purple flowers and soil, with a hint of black olive.

Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.

It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

The nose is quite pretty, black flowers, cassis, plum, cocoa nib, oak spice and mint. On the palate this is moderate in weight for a Cab with a mix of blue and black fruits, cocoa nib, blue and black fruits and mixed spices.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

On the nose is toasty oak, dark bramble and hints of roasted coffee. The palate delivers jammy black cherry, dark plum and a finish of toasty oak.

Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds.

Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy loam.

Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla and hints of pine and peppercorn. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. Medium-bodied cabernet has densely layered flavors of dark plums.