Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.
Aromas of sweet vanilla and pie spice over black cherries dominate the nose. The round, rich entry builds to a structured mouthfeel with consistent acidity. An elegant progression of ripe black cherry and juicy dark plum, finishing with hints of clove.
Opens with aromas of dark berries, plums, and a hint of cracked peppercorn. Blends a perfect sense of elegance and smooth velvety tannins. Luscious and full bodied and packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.
Alluring aromas of black Mission fig, black raspberry and chocolate, as well as notes of sage, cardamom, crème brûlée and anise. On the palate, flavors of elderberry, plum, blueberry, red licorice and violet glide across silky tannins for a long finish.
A complex aroma of black plum, soy sauce, bright fruit and oak. Flavors mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity
Each year, Caymus sets aside the best barrels of our Cabernet from Napa Valley to produce Special Selection. Extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of with intense concentration of supple flavors and dark fruits.
The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.
Aromas of plum and boysenberry, floral-herbal notes. A creamy mouthfeel giving on the palate with a texture that demonstrates immense weight and depth. Ripe raspberry and plum flavors with soft tannins gently supporting the wine from entry to completion.
A polished and inviting style, with warm cassis and gently mulled plum fruit flavors gliding through atop pretty mocha, singed vanilla and loam accents, while a gentle savory echo adds range through the finish.
Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.
Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.
A rich, soft California cabernet sauvignon blended with dark, brooding and structured cabernet sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts. So get in. Put the top down. And never look back.
Deep red in color, this Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full-bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow, and chocolate mocha.
Fruit forward with rich texture and earthy aromas of cassis, black cherry, cedar, chocolate and plum, along with juicy flavors of cherry, blackberry, plum, spice, oak and chocolate.
This pure expression of mountain grapes is redolent with notes of blackberry, cherry, dark chocolate, and red currants laced with baking spices and earth. Beaucoup de tannins!
WE ARE PROUD TO SHOWCASE THIS SPECIAL 50TH ANNIVERSARY CABERNET SAUVIGNON TO COMMEMORATE FIVE DECADES OF FAMILY WINEMAKING IN THE DRY CREEK VALLEY! THIS WILL NOT DISSAPPOINT!
Deep garnet, jumps with scents of cumin seed, clove oil, cinnamon stick, a core of prunes, blueberry pie, blackcurrant and red roses. The rich, full-bodied palate layers in red fruit nuances with a structure that is wonderfully elegant and ethereal. A gem
The nose is quite pretty, black flowers, cassis, plum, cocoa nib, oak spice and mint. On the palate this is moderate in weight for a Cab with a mix of blue and black fruits, cocoa nib, blue and black fruits and mixed spices.
Classic notes of cassis and blackberry are the wine’s calling cards, rendered with the opulent, pulpy ripeness characteristic of Napa and burnished by heady suggestions of tobacco and spice.
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