CABERNET SAUVIGNON

A beautiful deep ruby hue, aromas of fresh vanilla, cedar and black currants fill the glass. On the palate, a touch of wet leather, black pepper, savory herbs, black cherry and sweet oak are framed by silky tannins making this wine very food friendly.

Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy loam.

Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds.

Rich and earthy, this Cabernet has flavors of cherry and plum with a spicy finish of soy and green pepper. Enjoy this organic delight with herbed potatoes!

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

Fruit forward with rich texture and earthy aromas of cassis, black cherry, cedar, chocolate and plum, along with juicy flavors of cherry, blackberry, plum, spice, oak and chocolate.

This wine pairs exceptionally well with dishes that include black pepper or thyme. These ingredients lift the flavors of our. Signature Cabernet Sauvignon.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

A nose of blackberry, cassis, smoky leather and dried herbs with layers of plum and cherry. Bold, this wine is structured around a solid core of boysenberry and cherry fruit. Ripe tannins provide layers of boysenberry, black cherry and licorice.

Expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant, intertwining layers of subtle black pepper, toasted oak and rich vanilla. On the palate layers of ripe blackberry. Round and luscious mouthfeel is accented by soft tannins.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.

Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a velvety texture with intense flavors of black cherries and blackberries. Dried herbs and spice linger through the long, spice-kissed finish.