On the nose: stone fruit, spice notes, with floral notes and a light oak. On the palate: greeted with the caramel, corn and fruit notes early. Finish: The sweetness of the initial taste slowly morphing into a hotter rye finish.
Made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails. Nut, mocha, and leather dominate the palate and nose. Begins light and semi-sweet, then turns drier.
Earthy hints from the nose jump out in the palate with recognizable wet forest soil. This theme continues with the rooted flavor of cherry belle radish. Some wooden tones arise in the form of cherry wood. Balanced out with vanilla and sweet corn.
Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a unique flavor profile. Mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor
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