Collection

This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food wine.

Full bodied, yet well balanced Chardonnay with just a kiss of oak. There are aromas of apple, pear, pineapple, and vanilla mixed with floral notes. Hints of citrus and bright flavors of pear, apple, tropical fruits and peaches fill the glass.

This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.

It boasts aromas of green fruits, like apple and pear, and citrus scents of grapefruit and lime peel. A mango hint also unearths as the wine reaches the nose. Ripe stone fruit flavors, peach and apricot. Honey hints and a slightly charred wood character.

Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.

The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavor. Delicious with poultry, shellfish and lobster. A clean and crisp Chablis stemming from its unoaked origins.

Intensely fruity, rich and elegantly balanced. It offers a fresh, enticing bouquet of white flowers, acacia and white peach, which follow through on the palate with a elegant, soft yet crisp finish.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

Fumé Blanc comprised of Sauvignon Blanc grapes from Sonoma County. This wine opens with enticing aromas of guava, apricot, lychee and Meyer lemon. The palate is crisp and juicy, offering ripe pineapple, mango, peach and fresh lemon cream flavors.

A tannic, crisp cider made with bittersweet apples. These tannic apples are blended with more acidic American heritage apples which yield an almost 'champagne-like' character. Less than 3 grams of sugar per 16 oz can. 6.5% ABV

The Château Lagrange 2005 has an intense bouquet with cedar and graphite infusing the black fruit, nicely controlled and focused. The palate is medium-bodied .

Pale yellow color and impressive nose with hints of peach and saffron, banana, lemon leaves and pepper. Mouth creamy and tasty, with good acidity and aromatic intensity.