Collection

Made from 100% Sauvignon Blanc grapes with hints of tropical fruits, black currant, and passionfruit, Giesen Sauvignon Blanc is de-alcoholized delicately to preserve the natural fruit flavors.

Easily the most famous domaine in Pouilly Fume, Dagueneau is known world wide for Sauvignon Blanc that is layered, complex and very age-worthy.

This older Cabernet dominant vintage has well-preserved acidity, supple tannins, and elegant alder accents. Finish is long-lasting ⋅ Pleasant freshness ⋅ Well-preserved acidity.

“The David” has a a very complex, rich and integrated flavor. Merlot and Cabernet Franc give it spicy notes, the Sangiovese gives it elegance, and the Petite Syrah structure & color!

Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.

Toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as it is, still plenty of honeysuckle and chamomile notes kicking the finish into yet another gear

Pleasant nose combining black stone fruits, blackcurrant, spices, discreet woody background. Supple, rich, full-bodied on the palate that is less expressive, letting the oak dominate for now.

Aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. This prosecco is very versatile, pairing well with spicy curries and Southeast Asian fare such as Thai, Vietnamese, and Malaysian.

This starts very aromatic with white flowers, green herbal tones with some mild buttery and white pepper tones. Crisp palate with a nice acidity backed by a spot of cream, followed by a medium finish with herbal accents and mineral end.

Darker fruits – closer to that of a black cherry liqueur than a crème de cassis of Kir. Flavors of roasted beetroot – similar texturally to a congealed sweet fat. Oak and tannins absorbed. Both are present, yet not demanding their space. Substantial.

A polished and inviting style, with warm cassis and gently mulled plum fruit flavors gliding through atop pretty mocha, singed vanilla and loam accents, while a gentle savory echo adds range through the finish.

Delicious Sonoma Coast Pinot Noir with dark cherries, earthy florals and vanilla flavors finishing spicy and toasty on the palate. Medium-bodied and satin smooth like lingerie. A supple red wine with cherry-berry mouth-filling wonder and flavors.

100% Chardonnay. With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy. Pairs with vegetable terrines, poultry & goat cheese.

Opens with pleasing aromas of lime, citrus, grapefruit and a bit of grassiness. Flavorful with lots of grapefruit, balanced and with good acidity. It ends crisp, clean and zesty on the lasting finish.

The tropical orange muscat becomes integrated into the Gewurztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Overall the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess.

Bota Box RedVolution is a rich and full-bodied red wine with aromas of spice and blackberry jam flavors. This juicy blend shows red and black fruit, with a finish of nutmeg, cocoa and sweet cherries. Pair it with whatever is on the fire or the fresh catc

Ruby red with soft garnet reflections, the bouquet has very typical delicate notes reminiscent of violet and red fruits. The wine finishes dry, rightly tannic, with a velvety, harmonic full body.

Toasted spices, nuts, coconut, white flowers, and stone fruits all emerge from the glass, and it's medium-bodied, with a layered, nicely textured mouthfeel, bright acidity, and a clean pleasing finish.

Expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant, intertwining layers of subtle black pepper, toasted oak and rich vanilla. On the palate layers of ripe blackberry. Round and luscious mouthfeel is accented by soft tannins.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

Pale-pink color, evoking a rose petal. On the nose, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. In the mouth a beautiful liveliness that balance the mineral and saline notes. Ends with a long finish with lemony notes.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

Aromas of Meyer lemon, NECTARINE and Jasmine are followed by flavors of CRISP GREEN APPLE, tangerine and yellow plum. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.