Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.
Food-friendly wine from beautiful Piedmont. Shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. Medium thickness in the body.
The wine is ruby-garnet red with a hint of purple. Pinotage shows pleasing aromas of mocha and roasted coffee beans, followed by juicy flavors of red berries, nutmeg, and vanilla spice on the palate. The sweet fruit flavors of this medium-bodied Pinotage
Aromas of stone fruit, jasmine, and a touch of honey. The entry is soft and rich filled with flavors of melon, Anjou pear, and ripe pineapple. The palate is crisp with fresh acidity and layered with hints of subtle cream from the ‘Sur Lie’ aging.
Clean and compact aromas, delicate, with slight hints of black fruits, dried herbs, and a touch of smoke. Good volume and freshness, fluid but compact in its expressions. The attack has expression and grip but is still vibrant. A spiced character that ad
Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish.
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