Collection

Citrus fruit characteristics with notes of Meyer lemon and white blossoms. A lean backbone of racy acidity with steely minerality adds to the wine’s crispness. On the palate, stone fruit notes of white peach, young plum, grapefruit and zesty lime peel.

High aromatic intensity, clean and sound. On the nose roasted coffee bean and vanilla. On the palate: elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste.

This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite. 7.8% ABV

Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essenc

Bent Water Brewing’s nod to the classic West Coast Style IPA, with citrus and pine flavors and a hoppy bite. One of the pillars of the world-class Bent Water IPA portfolio. 7.3% ABV

A good beer always hits the spot, but you don’t always want the buzz. So, Sam Adams made a world-class IPA for beer lovers that just happens to be non-alcoholic. They remove the alcohol slow and gently, saving all the flavor for you. Rotate in this hazy,

Mostly Chardonnay with Sauvignon Blanc, Nascetta and a touch of Riesling. These results are glossy and shiny showing enormous purity and lifted intensity. The bouquet is beautiful, with orchard fruit, preserved lemon. To the palate, it is silky and smooth