Collection

Sweetly floral nose with extra ripe agaves and candied fruit presenting themselves. Citrus, cinnamon, dried fruit and almond on the palate with a lingering hint of spearmint on the finish.

Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.

This medium-bodied, ethereal effort has a wonderful mid-palate and silky tannins as well as lovely ripe cherry fruit, sappy flowers, crushed stone, and licorice aromas and flavors. Drink it any time over the coming 15-20 years.

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Pale-pink color, evoking a rose petal. On the nose, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. In the mouth a beautiful liveliness that balance the mineral and saline notes. Ends with a long finish with lemony notes.

An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.