RIOJA

The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.

Serious, structures, modern and intense, with layers of savory dark berry fruit and oak. This will reward patience. This wine pairs beautifully with beef, lamb, and mushrooms.

Black cherry, plum, clove, cocoa and mineral flavors are rich and harmonious in this polished red. Well-integrated tannins and balsamic acidity keep this balanced. Shows focus and depth, but remains very fresh. Tempranillo and Mazuelo.

Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. It is elegant, balanced and harmonious on the palate.

Aromas of dark cherries, blackberries, dried flowers, vanilla and baking spices. Medium-to full-bodied with chalky tannins and fresh acidity. Supple, in an old-world style.

Aromas of ripe red fruit and liquorish combined with coffee, vanilla and balsamic nuances from the barrel ageing. Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.

High aromatic intensity, clean and sound. On the nose roasted coffee bean and vanilla. On the palate: elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste.