ALBARINO

La Caña Navia recovers the traditional methods of elaborating Albariño, when the wines were fermented and aged in large chestnut wood barrels on the lees.

Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality on the palate.