Pinot Noir

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

Aromas of ripe raspberry, tart bing cherry, plum and white pepper, the palate is light, but explodes with minerality. A beautifully balanced and integrated acidity. Elegant and complex, a lovely spice component which becomes ever present while sipping.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Fruity and forward, this bursts forth with candied cherries, marionberry jam and blueberry compote. Behind that wall of fruit are light acidity and just enough phenolic punch to keep the flavors ringing through the finish.

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

A wealth of aromas such as fresh cranberries, dark cherry cordial balanced by fresh tart raspberry. Underlying savory notes of Mulberry, baking spices round out the palate, with a juicy lively acidity, and a touch of sweet, toasty oak on the finish.

Fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir. Chardonnay gives spice, structure and length on the palate.

The 2019 Rickshaw Pinot Noir is bold and energetic yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity.

Aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.