Pinot Noir

Packed with classic Pinot Noir flavors of sweet red fruits – cherry, raspberry and hibiscus. Rich, fruity and lush with subtle spice and tea undertones.

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this Pinot Noir was aged in 100% French Oak, 30% new for 9 months.

Medium-light color, explosive nose of strawberry, fall leaves and clove with dynamic flavors of warm red fruit, bay laurel, bright cherries and a kiss of toasty oak. This is an amazing complex pinot with great depth, bright richness and length.

This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.

The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red fruit flavors, followed by powerful black fruit mingled with spice and coffee-bean notes.

Beautifully concentrated with a decidedly complex bouquet. Restrained notes of redcurrant compote and tobacco transition to youthful spice and bramble. The velvety palate blends a kirsch core with an appealing influence of earth and a touch of vanilla.

Bury your nose in the glass and nerd out over aromas of crushed fresh strawberries, hints of licorice and notes of bergamot. In the Bohan you will find an irresistibly delicious wine of great quality, traditional varietal character, and sense of place.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

Aromas of ripe raspberry, tart bing cherry, plum and white pepper, the palate is light, but explodes with minerality. A beautifully balanced and integrated acidity. Elegant and complex, a lovely spice component which becomes ever present while sipping.

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

This exceptional Pinot Noir is grown within the grasp of the cool ocean airs that drift in from California’s northern coast. Herbal and spice aromas blend with red and blue berry fruit. Medium-body and silky in texture with a freshness.

The 2021 Underwood Cellars Pinot Noir has notes of raspberry, cocoa nib and vanilla bean. Approachable, smooth, solid price point.

The 2019 Rickshaw Pinot Noir is bold and energetic yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity.