VENETO

With its straw yellow color, clean intense aroma, and dry golden apple taste, full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes.

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

This is a fresh and expressive Soave, with classic aromas of white flowers, almonds and a touch of citrus. Rounded, ripe fruit on the palate is perfectly balanced by the delightfully fresh acidity.

On the nose there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with an almond finish, typical of Classic Garganega.

Floral notes, crisp apple and elderflower on the nose. Fizzy, fruity (crisp apple, lime pear), dry and plenty of acidity. Good length on the finish.

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

The nose has an alluring scent of acacia, fresh peaches, and ginger spice. The wine carries, with a lively spritz, pure fruit flavors of sweet golden apple and grape with white rose petals taking over on the floral finish.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

A Red wine from Verona. Made from Corvina, Rondinella, Molinara. Very deep, saturated ruby. Fresh, piercing aromas of black cherry, violet, lavender and sweet spices on the nose. Then super smooth but dense, with wonderful persistance.

A big, burly red with charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.

Vivid ruby core with a narrow purple rim. Elegant nose of small dark berries, cocoa and black pepper. Balanced, fresh palate, fruity and spicy, integrated tannins and length.