VENETO

A big, burly red with charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.

It boasts a lovely perfume of melon, summer stone fruits, and light florals. Spring flower, citrus blossom, orchard fruit notes run the palate. Refreshing.

Extra Dry Millesimato Prosecco obtained through soft pressing of the Glera and Pinot Nero grape. Secondary fermentation in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.

Aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. This prosecco is very versatile, pairing well with spicy curries and Southeast Asian fare such as Thai, Vietnamese, and Malaysian.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

The nose has an alluring scent of acacia, fresh peaches, and ginger spice. The wine carries, with a lively spritz, pure fruit flavors of sweet golden apple and grape with white rose petals taking over on the floral finish.

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.