TUSCANY

Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.

Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes.

A well proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste and finish. Food pairing: great ability to pair with dark sauce pastas, BBQ, boiled meats with spicy sauces, aged cold cuts.

Aromas of sage and currants with blackberries follow through to a full body with intense, round tannins that are nicely crafted. Fresh, flavorful finish. Some dried herbs at the end with a slightly grilled-meat undertone.

Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish.