TUSCANY

Ruby red tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious. Ideal with all Mediterranean dishes, roast, game meat.

Bright ruby red color with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

A selection of the finest grapes of this historical vineyard. Straw yellow with a citron and honey nose, following by hints of aromatic herbs. The palate is rich and full with a sweet aftertaste.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

On the nose it is refined, elegant, fruity and floral with notes of banana, pears, pineapples, and orange blossoms. The palate is flavorful with a fresh mineral finish.

Inviting aromas of ripe plum, violet, baking spice and leather waft out of the glass. Full-bodied and dense, the approachable palate features fleshy black cherry, star anise and mocha while velvety tannins provide gentle support. Ready now, so drink soon.

This is so aromatic with flowers, such as cherry blossoms and roses, together with currants and blackberries. A medium-bodied Tignanello with very fine tannins and depth. Racy and very, very long finish. Pure and refined.