TUSCANY

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.

Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes.

The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. This is a very concentrated Brunello that combines notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

A selection of the finest grapes of this historical vineyard. Straw yellow with a citron and honey nose, following by hints of aromatic herbs. The palate is rich and full with a sweet aftertaste.

Aromas of sage and currants with blackberries follow through to a full body with intense, round tannins that are nicely crafted. Fresh, flavorful finish. Some dried herbs at the end with a slightly grilled-meat undertone.

Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish.