TUSCANY

Lovely, classic 'Italian wine' aromas of mulberry and dried cherry, espresso, vanilla and cream. Delicious - light, summery texture yet with layered, complex flavors of summer fruits.

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc from the sun-kissed coast of Tuscany. This is a velvety and nicely extracted expression that delivers textbook aromas of dark fruit, dried blackberry, spice, leather, tar and tobacco.

Traditional Sangiovese nose, incense and dark bramble fruit, vanilla and spice. The palate has fresh red berry fruit, cranberry and blackberry. Tremendous value.

This wine has a special method to make it. The freshly harvested Malvasia and Trebbiano grapes are left on straw mats to raisin or hung or dried by hanging on racks indoors. This style is done sweet and pairs perfectly with biscotti.

Bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, caramel and pie crust. A green character follows the bouquet with aniseed, tea leaf and black olive. Overall, it weighs in with

Exotic spices, tilled soil, mature black-skinned fruit and an underlying whiff of fragrant blue flowers. The vibrant, elegantly structured palate doles out high-toned black cherry, ripe blackberry, white pepper, cinnamon, clove and Mediterranean herbs

Luminous ruby ​​red. It opened on the nose with a delicate scent of precious wood, fine blackberries, and wild berries, supported by fine spice, with an aftertaste of ripe cherries.

A deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and licorice. On the palate, it is fleshy, harmonious and full-bodied, with a long persistence. Pair with roasted meat

Aromas of exotic spice, baked plum and French oak mingle with camphor and blue flower on the nose. Boasts extraordinary elegance and freshness despite the hot vintage, delivering flavors of juicy Marasca cherry, spiced blueberry, tobacco and licorice.

Succulent and yet savory, this has a lilting freshness overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality that makes your mouth water on the finish. Feels light and sculpted and yet has a true intensity.

Attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit.

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering, long, flavorful finish. Shows firmness and tension.

A complex bouquet of nuts and spice, accented by hints of vanilla, cherry, and raspberry. Aged in Slavonian oak barrels for three years and cellared in bottle for 6 months, offers a warm, smooth finish. A wine which will reward extensive cellaring.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure. Blend: 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot.

The bouquet is rich, ample and intense with notes of brushwood, berries, plums, violets, spices and vanilla confirmed on the palate; wonderful elegance, lush concentration, voluptuous body and silky, smooth tannins. Shows power and finesse all at once.

Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish.

Full-bodied, as befits a Selezione. It's bright, pleasant with a prickly sensation and subtle grapefruit peel notes on the finish.