PIEDMONT

Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums and woodland berries such as blackberries and redcurrants. Well balanced, tangy and fresh. Intense and with a good body despite a relative young lightness.

A ruby red color with light garnet reflection. Ample, complex, intense, with wild berries on the palate. Full-bodied and persistent, light tannins, soft, harmonic and structured.

The base of Cappellano's Chinato is Barolo from the famed Gabutti vineyard. From here, the family's ultra-secret recipe of herbs, barks and spices is added.