PIEDMONT

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

Light bodied & polished. Fresh pineapple, honeydew rind, clementines. The audacity... This wine is full of minerality and sunshine. Cin cin! Pair with F&K Kale Panzanella, Fresh Buratta.

TREJ is Barbera, Nebbiolo and Dolcetto in equal parts. The brothers Luigi and Alfredo Grasso started in the vineyard in 1970. The Piemontese version of a 'bistro wine'!

Intense garnet with orange nuances. On the nose, the wine is elegant with notes of violet, tar, and cherry compote.

The bouquet reveals notes of jasmine, rose petals, white raspberries, pink salt and high mountain flowers. The palate features the signature freshness of Nebbiolo, with an initial lush, salty texture and balanced acidity, an aerial balance.

Mostly Chardonnay with Sauvignon Blanc, Nascetta and a touch of Riesling. These results are glossy and shiny showing enormous purity and lifted intensity. The bouquet is beautiful, with orchard fruit, preserved lemon. To the palate, it is silky and smooth

This bottling of 100% Barbera holds up to the reputation of its locale. Flexing the classic markers of bright acidity, ripe fruit, and beautifully balanced structure.

Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices.

Fragrant, deliciously aromatic, with fine tannins and a balance reminiscent of 2004. Like all late vintages, the 2018 Barolos require patience, yet offer gorgeous drinkability today already.