PIEDMONT

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

Tasting notes: A bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

Roero Arneis by Alberto Oggero is an expressive, energic and deeply territorial white wine from Piedmont.
100% fermented with indiginous yeasts. Half of the wine is aged in stainless steel and the other half in large Slovonian oak botte for 10-12 months

Cannubi is perhaps the most famous hill in Italy and is the most celebrated and prestigious vineyard with the Barolo designation. Some of the finest Barolo come from this part of the appelation, and , in the hands of a talent like Chiarlo: WOW!

Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish.

Fragrant, deliciously aromatic, with fine tannins and a balance reminiscent of 2004. Like all late vintages, the 2018 Barolos require patience, yet offer gorgeous drinkability today already.

Alluring and ripe, it reveals notes of balsamic, black cherry, and purple flowers. This medium-bodied red has moderate tannins, with elegant freshness , and a long persistant finish with hints of tar and roses.

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo.

With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity. Ripe, dark, and spicy, the power and balance are impeccable.

This balanced red offers an appealing mix of ripe cherry, sweet woodsmoke and humus on the nose, with cherry and plum fruit on the easy palate.

Food-friendly wine from beautiful Piedmont. Shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. Medium thickness in the body.

The base of Cappellano's Chinato is Barolo from the famed Gabutti vineyard. From here, the family's ultra-secret recipe of herbs, barks and spices is added.

Intense ruby red. The nose displays typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange zest. In the mouth, bitter sweet and persistent flavors.

Intense and complex notes of fresh red fruit and blackberries. On the palate, full-bodied and well-balanced, with good structure. Giacosa’s pursuit of perfection, knowledge of vineyards in Langhe drew recognition and helped establish the Piedmont region.

Fragrant and loaded with extraordinary finesse, this radiant red offers intense aromas of rose, violet and perfumed berry. The savory palate boasts almost ethereal elegance, featuring red cherry, raspberry compote and baking spice alongside taut tannins.

Mostly Chardonnay with Sauvignon Blanc, Nascetta and a touch of Riesling. These results are glossy and shiny showing enormous purity and lifted intensity. The bouquet is beautiful, with orchard fruit, preserved lemon. To the palate, it is silky and smooth