An excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness.
Rinaldi's 2013 Barolo Brunate is dark, sensual and super-inviting. A wine of restraint, endowed with terrific depth, a Barolo that speaks to total finesse. Dark cherry, plum, lavender, menthol, violet give much of its exceptional resonance.
Silky, sensual and finessed. Floral overtones and bright, red cherry and plum fruit add to an impression of total elegance. Ample backbone it needs to carry all those luscious dark nuances. The wine is ripe, profound and makes your mouth salivate.
Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.
A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.
Color: Deep red-purple. Bouquet: Ripe black cherry, plum, earth, and some pepper. Taste: Fruit forward, balanced with bright acidity and low tannins (typical of Barbera).
TREJ is Barbera, Nebbiolo and Dolcetto in equal parts. The brothers Luigi and Alfredo Grasso started in the vineyard in 1970. The Piemontese version of a 'bistro wine'!
Alluring and ripe, it reveals notes of balsamic, black cherry, and purple flowers. This medium-bodied red has moderate tannins, with elegant freshness , and a long persistant finish with hints of tar and roses.
This bottling of 100% Barbera holds up to the reputation of its locale. Flexing the classic markers of bright acidity, ripe fruit, and beautifully balanced structure.
Food-friendly wine from beautiful Piedmont. Shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. Medium thickness in the body.
A ruby red color with light garnet reflection. Ample, complex, intense, with wild berries on the palate. Full-bodied and persistent, light tannins, soft, harmonic and structured.
Fragrant and loaded with extraordinary finesse, this radiant red offers intense aromas of rose, violet and perfumed berry. The savory palate boasts almost ethereal elegance, featuring red cherry, raspberry compote and baking spice alongside taut tannins.
Cannubi is perhaps the most famous hill in Italy and is the most celebrated and prestigious vineyard with the Barolo designation. Some of the finest Barolo come from this part of the appelation, and , in the hands of a talent like Chiarlo: WOW!
The aromas are reminiscent of crushed limestone, with hints of Buddha's hand citrus peel, lime leaf, and honeysuckle. This steel-aged and crisp Erbaluce is straw-colored with a nose of blossoms and citrus, a lively, aromatic palate, and minerals.
With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity. Ripe, dark, and spicy, the power and balance are impeccable.
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