PIEDMONT

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

An excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness.

Shows ethereal quality with dark fruit, dried flowers, tar, wet earth and fresh mushrooms and then cedar wood. The palate is full-bodied, yet the quality of the intense tannins are so polished and very long. Superb. Goes on and on and on...

Rinaldi's 2013 Barolo Brunate is dark, sensual and super-inviting. A wine of restraint, endowed with terrific depth, a Barolo that speaks to total finesse. Dark cherry, plum, lavender, menthol, violet give much of its exceptional resonance.

Silky, sensual and finessed. Floral overtones and bright, red cherry and plum fruit add to an impression of total elegance. Ample backbone it needs to carry all those luscious dark nuances. The wine is ripe, profound and makes your mouth salivate.

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential!

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Tasting notes: A bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.

Convento emphasizes purity of fruit over structure, with a lifted mineral streak of lovely clarity. Farming: Organic. It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled spice, with more plum and cherry palate.

Color: Deep red-purple. Bouquet: Ripe black cherry, plum, earth, and some pepper. Taste: Fruit forward, balanced with bright acidity and low tannins (typical of Barbera).

This balanced red offers an appealing mix of ripe cherry, sweet woodsmoke and humus on the nose, with cherry and plum fruit on the easy palate.

TREJ is Barbera, Nebbiolo and Dolcetto in equal parts. The brothers Luigi and Alfredo Grasso started in the vineyard in 1970. The Piemontese version of a 'bistro wine'!

The aromas are reminiscent of crushed limestone, with hints of Buddha's hand citrus peel, lime leaf, and honeysuckle. This steel-aged and crisp Erbaluce is straw-colored with a nose of blossoms and citrus, a lively, aromatic palate, and minerals.

With only 10 rows of 30-year-old vines and very low yields, this certified organic hand -harvest wine is a true rarity. Ripe, dark, and spicy, the power and balance are impeccable.

Fragrant, deliciously aromatic, with fine tannins and a balance reminiscent of 2004. Like all late vintages, the 2018 Barolos require patience, yet offer gorgeous drinkability today already.

Fragrant and loaded with extraordinary finesse, this radiant red offers intense aromas of rose, violet and perfumed berry. The savory palate boasts almost ethereal elegance, featuring red cherry, raspberry compote and baking spice alongside taut tannins.

Intense garnet with orange nuances. On the nose, the wine is elegant with notes of violet, tar, and cherry compote.

The bouquet reveals notes of jasmine, rose petals, white raspberries, pink salt and high mountain flowers. The palate features the signature freshness of Nebbiolo, with an initial lush, salty texture and balanced acidity, an aerial balance.