LOMBARDY

The sustained floral aromas stand out along with the traditional bread crust and the most delicate peach and apple aromas, it has a remarkable freshness and minerality. Acidic sensations are balanced with a touch of vanilla softness and, more in the nose

A flamboyantly golden robe and an ambrosial, ripe orchard fruit nose. The palate is crisp and bone-dry with a distinct soil signature from their ancient limestone hillsides.