ITALIAN WINE

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

St. Michael-Eppan Pinot Grigio is a straw yellow color with a slight green shimmer. Fruity aroma of pear and apple. On the palate, soft, refined and elegant.

Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza

Dark black fruit, prunes, raisins, and dried green herbs. Very elegant and smooth. Soft tannins and a memorable finish.

Enticing nose of brambleberries, dried flowers and a light, bitter-orange note, following through to a lightly firm, medium-bodied palate with good fruit and balance. Ready to drink now.

Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.

A full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice. Full, robust, monumental wine. In it's own way....irresistible.

Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes.

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

Light straw yellow. On the bouquet, hints of green apple, orange blossom and white peach, with notes of Mediterranean scrub. The palate is fresh and gentle, with herbaceous and mineral notes.

A selection of the finest grapes of this historical vineyard. Straw yellow with a citron and honey nose, following by hints of aromatic herbs. The palate is rich and full with a sweet aftertaste.

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda Agricola which is young but which follows the ancient traditions of..

This medium-bodied, ethereal effort has a wonderful mid-palate and silky tannins as well as lovely ripe cherry fruit, sappy flowers, crushed stone, and licorice aromas and flavors. Drink it any time over the coming 15-20 years.