ITALIAN WINE

A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

This red blend from Tuscany opens with aromas of dark-skinned fruit and a whiff of cooking spice. The round easygoing palate shows ripe black fruit and vanilla alongside ripe tannins. It sparkles with a freshness of fruit and a lively, dancing character.

A bright and informal red wine made from some of the same vineyard sites that provide fruit for the La Cerna. Lots of dark cherry and blackberry that just sits there, pretty in the glass. There is a soft creaminess to the fruit that caresses the palate.

Ruby red tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious. Ideal with all Mediterranean dishes, roast, game meat.

Bright ruby red color with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.

This straw-colored white wine with light greenish undertones, delicately refined aromas of citrus, white flowers and lemon balm. In the mouth it is fresh, dry and delightfully full flavor that gives it a refined quality, as well as a persistent finish.

A selection of the finest grapes of this historical vineyard. Straw yellow with a citron and honey nose, following by hints of aromatic herbs. The palate is rich and full with a sweet aftertaste.

Dark black fruit, prunes, raisins, and dried green herbs. Very elegant and smooth. Soft tannins and a memorable finish.

This is a fresh and expressive Soave, with classic aromas of white flowers, almonds and a touch of citrus. Rounded, ripe fruit on the palate is perfectly balanced by the delightfully fresh acidity.

The nose opens with tones of wild berries, mulberry, hints of white pepper and sweet spices and fresh thyme. The palate is bursting with blue fruits and fresh plums, with a gentle tart touch. The finish is elegant with a lovely almond whiffle.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

Aromas of wild blackberry, dark plum and tar with herbal and earthy undertones. Medium-bodied. Spicy, mixing cedar shavings with dried black cherries & mint. This is profoundly textural & elegant in feel.

This extra dry Prosecco is perfect for brunch sipping, or sparkling cocktails. Citrus and white peach plus a slightly floral nose, and a dry bright finish.

Visadi means “vision’ as these were the only vines passed down from Domenico’s father. Thoughtful, but still a playful varietal not intended to be lined with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.