Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.
A full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice. Full, robust, monumental wine. In it's own way....irresistible.
Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.
Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region.
We collaborated with Fabrizio Iulli in Monferrato Piemonte to create this Barbera. Monferrato is the birthplace for Barbera. While it is made in other spots in Piemonte, it is here where Barbera shows the balance of fruit and acidity.
This medium-bodied, ethereal effort has a wonderful mid-palate and silky tannins as well as lovely ripe cherry fruit, sappy flowers, crushed stone, and licorice aromas and flavors. Drink it any time over the coming 15-20 years.
$100.00
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