ITALIAN WINE

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

Visadi means “vision’ as these were the only vines passed down from Domenico’s father. Thoughtful, but still a playful varietal not intended to be lined with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.

With its straw yellow color, clean intense aroma, and dry golden apple taste, full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes.

Aromas of wild blackberry, dark plum and tar with herbal and earthy undertones. Medium-bodied. Spicy, mixing cedar shavings with dried black cherries & mint. This is profoundly textural & elegant in feel.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

The nose opens with tones of wild berries, mulberry, hints of white pepper and sweet spices and fresh thyme. The palate is bursting with blue fruits and fresh plums, with a gentle tart touch. The finish is elegant with a lovely almond whiffle.

This extra dry Prosecco is perfect for brunch sipping, or sparkling cocktails. Citrus and white peach plus a slightly floral nose, and a dry bright finish.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

Youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. A fresh, crisp minerality and a clear finish. Wonderful as an apperativ as well as with butter-poached fish, scampi's, and pasta dishes.

Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.