ITALIAN WINE

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections.

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

This boasts a lively nose, with clean aromas of tangerine skin, white almond and honey. It shows soft texture and loads of foaming cream on the finish.

Straw yellow with slightly greenish reflections. The nose releases intense hints of white flowers and fruit accentuated by a fine minerality. Excellent structure combined with elegance and pleasantness, right acidity and good persistence in the finish.

St. Michael-Eppan Pinot Grigio is a straw yellow color with a slight green shimmer. Fruity aroma of pear and apple. On the palate, soft, refined and elegant.

Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza

Dark black fruit, prunes, raisins, and dried green herbs. Very elegant and smooth. Soft tannins and a memorable finish.

Enticing nose of brambleberries, dried flowers and a light, bitter-orange note, following through to a lightly firm, medium-bodied palate with good fruit and balance. Ready to drink now.

Made with organic grapes, this has vinous aromas of freshly pressed grapes that mingle with wild berry, moist earth and violet. It’s bright and savory, offering Marasca cherry, blood orange and rusty nail alongside lithe tannins and vibrant acidity.

With its straw yellow color, clean intense aroma, and dry golden apple taste, full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes.

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda Agricola which is young but which follows the ancient traditions of..

This medium-bodied, ethereal effort has a wonderful mid-palate and silky tannins as well as lovely ripe cherry fruit, sappy flowers, crushed stone, and licorice aromas and flavors. Drink it any time over the coming 15-20 years.