Local Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry, charming sparkling with flavors of baked pear/apple, orange peels, and mountain spices.
Pale yellow color and impressive nose with hints of peach and saffron, banana, lemon leaves and pepper. Mouth creamy and tasty, with good acidity and aromatic intensity.
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