This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like Chris Lee's hearty, Savoie-inspired fish chowder.
The Trousseau is a late and demanding grape variety of local origin and requires lighter, gravelly and warm soil. Once vinified, it develops intense, peppery, spicy flavours and accents of red fruits.
$24.99
Subscribe to our newsletter
Stay up to date with our latest offers
Login
Create an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.