56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve
Opens with notes of small red fruits carried on a savory undertone of garrigue. A refreshing touch of greenness on the palate which gives this fresh, lively wine its thirst-quenching tone. Delicate with flavors of white fruit and a hint of minerality.
Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon. On the palate, one will be struck by its notes reminiscent of the flavors of crushed strawberry, lemon and melon
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