LOIRE VALLEY

Aromatically speaking, very vivacious, although less pungent than the grassy styles of Sauvignon produced in New Zealand. A vibrant streak of green fruit aromas (lime, green apple, gooseberry) supported by mineral aromas of wet wool, slate and smoky flint

Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.

A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full evolving on a lemony freshness and long and lively exotic fruit finish.

From one of the best producers in France's Loire Valley this flinty Sauvignon Blanc is sourced from clay and limestone vineyards in Bué, Vinon and Crézancy. Classic Sancerre with bright mineral in the nose with slight green tinge.

The fruit is primarily "de-classified" Sancerre and it shows. Bright and lively with grapefruit and the telltale grassy character of the region.

The nose is exuberant with tons of blackcurrant, blueberry and blackberry fruits, supported by hints of scrubrush , and dusty tannins on the finish. Classic Loire Cab Franc!

Elegant but restrained. Denser and with a bit more energy and drive than the 2018. Juicy, long and fresh. Lovely balance and oh, so pure.

Aromas are of gravel, blueberry, celery, blackberry, rose petal, burlap, charcoal, and a touch of dark cherry. The palate is silky with abundant red fruit, bright medium plus acid.

From the Chenin genius Patrick Baudoin! Like his Savenniere,This dry Anjou is for intellectuals. Size: 1.5 ha (3.7 ac); Variety: Chenin Blanc; Vine Age: Planted 1991-1992; Terroir: Located in Saint Aubin de Luigne, Layon. Shallow sandstone-schist soil.

The 2019 Sancerre Bourgeoisie has a sense of weight without heaviness. It offers real power and purpose and a linear finish. The fruit is reminiscent of apple strudel – cinnamon and pastry – perhaps due to partial fermentation in barrel. Fresh and fine.

This is classic Loire Valley Sauvignon Blanc with all the crisp, zesty notes of citrus and stone fruit but minus the grassiness of Sancerre.

The grape is Pineau d’Aunis, a pale, peppery red grape. The wine is feather light, but packed with flavor: Cranberries, peppercorn, petrichor (you know, that smell after it rains on hot asphalt on an august day).

This flinty, organic Sauvignon Blanc from one of the Loire's best producers has it all ! Pristine minerality, finely etched grassy grapefruit and gooseberry fruit on the palate, silky, yet persistant.

Stunning, georgeous Chenin, from the dry Savenneries AOC in Loire Valley. Finely poised flavors and aromas of Lime, Honey, white flowers, are stretched tight around the steely mineraly core of acid. Needs time, but so good now!

From one of the crus Muscadet regions, this wine has pear and apple richness as well as tangy acidity. It is lightly spicy, bringing out ripeness of the Melon grape.

Fresh and vibrant. Bright aromas of citrus and green apple. Clear minerality on the palate balanced with subtle honey and floral notes. Lingering crisp fruit and a flinty character on the finish.