CHAMPAGNE

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Combining intensity, contained tautness and extreme contradictions, the Dom Pérignon Vintage 2012 blend reveals a unique structure, resonating to the rhythm of controlled energy, channeled by an acidity and bitterness that burst forth magnificently.

Fresh accents of spring blossom and chalk are layered with ripe red currant and pineapple fruit flavors in this creamy Champagne, framed by racy acidity and a zesty mousse!

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Its complexity explodes on the palate. Initial notes of fruit are followed by discreet aromas of brioche and vanilla. Offers a perfect balance of finesse and forcefulness.

This gorgeous, golden-hued Champagne is luxury, with a fine floral and citrus aroma tinged with layers of complex flavor—honey, brioche, hazelnut, apricot, lemon, chamomile, and so much more—which all carry through to a seemingly endless finish.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Fruit, primarily yellow fruits, and particularly peach, predominate at the initial tasting. There are also aromas of stewed fruits, with a hint of honey. The mouth is full of fruit – peaches, cherry plums, and oranges. Freshness, elegance throughout.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.

It has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche a