CHAMPAGNE

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Aromas of fruit (pear, mango) and then releases flavors of honeysuckle and white jasmine, lingering on brioche notes. Behind a dynamic attack is harmony. On the palate, flavors of cooked fruit (quince jelly, apricot) mingle with notes of acacia honey.

Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%); This wine is full of stony Japanese pear, dried apples, and subtle lemony notes. And with nearly three years on the lees, it holds nothing back.

For this bottling, whole clusters of Chardonnay are delicately pressed. A quintessential ‘blanc de blancs’ Champagne, this has notes of fresh green apple, citrus, bread dough & pastry with a delicate mousse (fine bubbles).

A delicate nose with hints of fresh citrus and white flowers. On the palate the wine's complexity is expressed in successive notes of peach and white fruit notes. A strong balance between freshness and delicacy with persistent fruit flavors on the finish

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. This is the true signature of the House. An expression of the Gosset style, which I have been maintaining for 30 years.