Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.
Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, will drink well with minimal cellaring.
Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.
This creamy Rose shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty lingering finish.
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. This is the true signature of the House. An expression of the Gosset style, which I have been maintaining for 30 years.
Mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it's bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse.
Aromas of fruit (pear, mango) and then releases flavors of honeysuckle and white jasmine, lingering on brioche notes. Behind a dynamic attack is harmony. On the palate, flavors of cooked fruit (quince jelly, apricot) mingle with notes of acacia honey.
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, this wine will age .
This gorgeous, golden-hued Champagne is luxury, with a fine floral and citrus aroma tinged with layers of complex flavor—honey, brioche, hazelnut, apricot, lemon, chamomile, and so much more—which all carry through to a seemingly endless finish.
This is the archetype of blending and selection. Krug reaches back at least 20 years to select reserve wines for blending. Notes of rose hips, mulberries and pink grapefruit are buoyed by honey, citras and elegant soft bubbles.
The first approach is both flowery and fruity, next come the notes of almond and fresh bread finishing with touches of citrus and green apple. The palate is dominated by white flower fruits (lemon and pear) and floral notes (acacia).
For this bottling, whole clusters of Chardonnay are delicately pressed. A quintessential ‘blanc de blancs’ Champagne, this has notes of fresh green apple, citrus, bread dough & pastry with a delicate mousse (fine bubbles).
It has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche a
This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes. hints of smoke and toasted brioche transition to patisserie apple and blackberry fruit.
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