BURGUNDY

Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.

A racy white, nicely balanced and showing lemon, apple, smoke and flint aromas and flavors. This is smooth and long, with a bright, refreshing finish.

This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.