BURGUNDY

A very united, generous family with good taste and beautiful vines on the best terroirs of Saint-Aubin and Santenay. All of this explains the success this family has had of late, and will likely continue to!

The 2022 shows a light red/garnet color with delicate very floral aromas of red berries, very fine and elegant. The palate is dense but light and bright.

The nose displays a mix of white orchard and citrus fruits mixed with notes of white flowers. On the palate, flavors of green apple and lime zest are wonderfully balanced by vivacious acidity and a subtle mineral undertone.

This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.

100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!

A racy white, nicely balanced and showing lemon, apple, smoke and flint aromas and flavors. This is smooth and long, with a bright, refreshing finish.

Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.

A perfumed bouquet with crushed pebbles, granite and pressed white flower scents that unfurl in the glass. The palate is very well balanced with a tensile opening, taut and fresh, quite saline with a cohesive and persistent finish.

Pale gold color, powerful fruit expression and rich aromatics of white fruit and flowers. The palate balances richness and freshness. Lingering fruity finish.

This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.