BURGUNDY

This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.

100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!

The lovely balance of ripe pineapple, creaminess and discreet oak makes this Meursault very easy to enjoy. The mineral freshness from high-altitude vineyards nicely complementing the bass notes. Nice touch of grapefruit at the bold finish.

Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.

Intense garnet red hue and aromas of fruit, oak, and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins, and good balance.

This Vieilles Vignes red is sort of a Reserve-level wine with not only the oldest vines but also the best exposures combined to make a more nuanced, complex wine with Mercurey’s textbook depth, spiciness and concentration on display.

Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.

100% Chardonnay. With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy. Pairs with vegetable terrines, poultry & goat cheese.

The elegant nose exudes fruity and floral notes. The palate of this Mercurey offers a harmonious structure and leaves a pleasant sensation of freshness. An easy drinking wine that is ideal served either as an aperitif or with a meal.

The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavor. Delicious with poultry, shellfish and lobster. A clean and crisp Chablis stemming from its unoaked origins.

Bright bouquet of currant, raspberry and blackberry. The mouth is full and delicious with peppery notes, supple tannins, for an already very pleasurable wine.