BURGUNDY

The lovely balance of ripe pineapple, creaminess and discreet oak makes this Meursault very easy to enjoy. The mineral freshness from high-altitude vineyards nicely complementing the bass notes. Nice touch of grapefruit at the bold finish.

Bright medium ruby. Very dark, discreet scents of black raspberry, crème de cassis and flowers. Densely packed, intense and energetic, terrific savory minerality and violet lift. A crystalline quality finishes with mounting length and noble tannins.

100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!

Our Chablis 2022 has a brilliant pale yellow color with green reflections. Its nose reveals notes of honeysuckle. Its mouth, round and fresh, reveals aromas of white peach with a mineral finish.

Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.

Its nose, intense of candied lemon, develops itself on notes of citrus marmalade, acacia, and thyme. The mouthfeel, very fresh, offers a nice tension where aromas of candied lemon and white flowers are revealed.

This Vieilles Vignes red is sort of a Reserve-level wine with not only the oldest vines but also the best exposures combined to make a more nuanced, complex wine with Mercurey’s textbook depth, spiciness and concentration on display.

Vineyard soils have a high percentage of chalk and limestone, which imparts mineral character. Elegant aromas and clean, fresh character. Shows floral, apple and citrus aromas and flavors, with mineral notes; a classic expression from this appellation.

The elegant nose exudes fruity and floral notes. The palate of this Mercurey offers a harmonious structure and leaves a pleasant sensation of freshness. An easy drinking wine that is ideal served either as an aperitif or with a meal.

Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.

The wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavor. Delicious with poultry, shellfish and lobster. A clean and crisp Chablis stemming from its unoaked origins.

This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.

A luscious, fruity style, offering black currant, black cherry, wet earth, vanilla and mineral notes. Dense, showing some grip on the extended finish.

Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.