ALSACE

The fruitiest and the spiciest of the varietals -- a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and lighter fare.

On the palate, this Riesling was dry, with high acid, body, and alcohol, and a medium+ intensity of flavor. Notes of pineapple, lemon, a touch of tart apple, as well as almond which lingered for quite some time.

Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit, zestiness and acidity.

This Alsacian white has a bright, pale gold color with aromas of juicy peaches and ripe pear. Flinty, full-bodied with ripe, smoky, tropical fruit flavors and a long nutty finish.

Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the beautiful balance between its dry character, its distinguished fruitiness and its natural liveliness contribute to its exceptional richness.

The nose is highly aromatic with notes of lime blossom and white peach leading into flavors so freshly fruity they are reminiscent of eating ripe grapes or peaches. White flowers and minerality lead into a bone dry finish.