ALSACE

This Alsacian white has a bright, pale gold color with aromas of juicy peaches and ripe pear. Flinty, full-bodied with ripe, smoky, tropical fruit flavors and a long nutty finish.

The fruitiest and the spiciest of the varietals -- a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and lighter fare.

On the palate, this Riesling was dry, with high acid, body, and alcohol, and a medium+ intensity of flavor. Notes of pineapple, lemon, a touch of tart apple, as well as almond which lingered for quite some time.

Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. This is accompanied by a racy, powerful body and crisp, lemony acidity.

Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the beautiful balance between its dry character, its distinguished fruitiness and its natural liveliness contribute to its exceptional richness.

Pale yellow with green reflections and rich concentrated aromas of white flower and apricot notes. Smooth, medium bodied with good fruit, zestiness and acidity.

This pale yellow Riesling has green reflections. The wine opens slowly to reveal layers of citrus fruits, framed by wet stone and mineral character that adds dimension. On the palate, freshness and elegance dominate this bone-dry wine.

A mineral-driven white with lots of petrol smoke and fleur de sel on the nose and palate. Sleek and linear in style with vivid acidity driving the tightly wound Granny Smith apple and lime fruit.

The nose is highly aromatic with notes of lime blossom and white peach leading into flavors so freshly fruity they are reminiscent of eating ripe grapes or peaches. White flowers and minerality lead into a bone dry finish.