Cabernet Sauvignon

Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.

Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

Delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

RICKSHAW Cabernet is a compelling wine from the get-go with a potpourri of aromas including macerated cherries, violets, bay and cocoa.

An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

Full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar pair nicely with this wine.

A complex aroma of black plum, soy sauce, bright fruit and oak. Flavors mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity

Earthy aromas and flavors of cherry lozenge, glazed beets, succulent plum, roasted nuts, ginger, and allspice. With a velvety, vibrant, dry-yet-fruity medium-full body and a smooth, elegant, long finish with earthy tannins and moderate oak flavor.

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

Clean and concise Cabernet fruit leads every step of the way, showcasing blackberry, cassis, and black cherry which is supported by a delightful layering of oak inspired baking spices like nutmeg and gingerbread.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

Juicy blackberries, rich cocoa, and cassis on the nose. Dried cherry and a touch of tobacco come into focus. The finish is seamless to the palate with strawberry jam, tea and refreshing acidity that pairs well with light fare or hardy cuisine.