RED BLEND

California - Ripe and plump, with dried cherry, roasted sage, black olive and smoked pepper accents that finish with firm tannins. Syrah, Petite Sirah, Grenache, Cabernet Sauvignon and Zinfandel. What a blend!

A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.