AMERICAN WINE

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

90 points, Wine Enthusiast “This Pinot is fragrant and spicy, with ripe berry fruit. There’s an earthy stiffness that comes up with the tannins. That said, the balance overall works and the wine, though chewy, will knock it out of the park with salmon.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

Sunshine in a glass. Aromatic and bright with a crisp, clean finish, features flavors of lemon, kiwi and scents of green apple. Pairs beautifully with seafood appetizers, summer salads. This wine is especially well suited for summertime sipping in the sun

A bold and expressive Pinot Noir offering bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Pairs well with salmon and turkey.

It boasts aromas of green fruits, like apple and pear, and citrus scents of grapefruit and lime peel. A mango hint also unearths as the wine reaches the nose. Ripe stone fruit flavors, peach and apricot. Honey hints and a slightly charred wood character.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.

Fumé Blanc comprised of Sauvignon Blanc grapes from Sonoma County. This wine opens with enticing aromas of guava, apricot, lychee and Meyer lemon. The palate is crisp and juicy, offering ripe pineapple, mango, peach and fresh lemon cream flavors.

Tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality bright finish.

Classic Oregon Pinot noir with flavors of fresh Bing cherries, tart cranberries, and Oregon strawberries. Lithe and versatile, this wine shows a firm core of bright acid complemented by subtle spice notes, balanced tannins, and a juicy finish.

Opens with fresh, citrus aromas of Meyer lemon and lime followed by juicy, ripe peach, with hints of honeysuckle, herbs. Fresh and vibrant. Exhibits a balance of citrus fruit on the front palate with minerality and depth of flavors on the mid-palate.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

A bouquet of fresh orange blossom, pear, vanilla and white peach, with layers of lime zest emerging as it opens up. The palate is lively revealing energetic layers of fruit and flowers with hints of toasted brioche lingering throughout a lush finish.