They harvest early for lighter wines with higher acidity and a pure clean fruit profile. Light, bright, refreshing and fruit forward without passing as overbearing. 100% Sangiovese.
Vivacious blackberries, crushed black cherries, warm black currants scents plus exotic hints of cassia, cardamom, and star anise. Medium-bodied, the palate has fantastic energy and poise, with bright, crunchy black and red fruit fine-grained texture.
Medium-light color, explosive nose of strawberry, fall leaves and clove with dynamic flavors of warm red fruit, bay laurel, bright cherries and a kiss of toasty oak. This is an amazing complex pinot with great depth, bright richness and length.
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.
Notes of caramelized apples, white flowers, honeysuckle, and crushed rocks. These all carry to a medium-bodied Chardonnay with bright acidity, a focused, chiseled texture, terrific minerality, and just a kiss of background oak.
Luxurious texture, with layers of rich and concentrated crème de cassis, blackberry and black plum fruit on the palate. Nuances of violet, anise, leather, dark chocolate, black truffle can also be found in this incredibly pure wine of power and finesse.
Each year, Caymus sets aside the best barrels of our Cabernet from Napa Valley to produce Special Selection. Extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of with intense concentration of supple flavors and dark fruits.
This aromatic nose has notes of green pear, white flower and honeycomb with a slight rosemary, white pepper thread leading to a bright mouth of meringue, ginger, honeydew melon and lemon zest.
Aromas of plum and boysenberry, floral-herbal notes. A creamy mouthfeel giving on the palate with a texture that demonstrates immense weight and depth. Ripe raspberry and plum flavors with soft tannins gently supporting the wine from entry to completion.
Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.
Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.
Bold flavors of dark fruit and spice from the Zinfandel, complemented by the soft mouthfeel and black fruits from Merlot, layered with the soft blueberry notes of Syrah, and finally supported by the structure and dark fruits of the Cabernet.
Medium to full-bodied with intense dark berry fruit, black pepper and spice aromas. Bold, textured, and rustic with concentrated flavors that pack a punch!
Fat aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied robust and larger-than-life, you may just have to stretch out your mouth for that first sip!
Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.
A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another. The true balance shines through.
A medium-bodied white with good concentration, a bright spine of acidity, perfect balance, and a great finish. It still brings plenty of sweet fruit yet is pure, precise, and layered. Gorgeous stuff all the way.
Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.
Aromas of sweet vanilla and pie spice over black cherries dominate the nose. The round, rich entry builds to a structured mouthfeel with consistent acidity. An elegant progression of ripe black cherry and juicy dark plum, finishing with hints of clove.
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