CHARDONNAY

A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.

Oozes with flavors of brioche, green apple, pithy lemon, gunflint, and crushed seashells. For lovers of creamy, well-balanced, and mineral-laden Chards (hello, Burgundy aficionados), you absolutely need to try his wine!

This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that gives way to peach and pear flavors on the palette.

Bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey and lemon zest. Freshly sliced peaches, pear, and bright pineapple flavors carry vibrant length on the palate.

This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food wine.

The texture is fleshy, vibrant and concentrated with juicy, yet balanced, acidity and a lingering finish. Ideal with creamy, rich foods like risotto primavera laced with plywood planks.

Toasted spices, nuts, coconut, white flowers, and stone fruits all emerge from the glass, and it's medium-bodied, with a layered, nicely textured mouthfeel, bright acidity, and a clean pleasing finish.