CALIFORNIA

A medium-bodied red with aromas and flavors of blackberry, black currant leaf, dried citrus zest, graphite and praline. Firm, chewy tannins. Generous spice and fruit-peel flavors. Drink or hold.

The wine opens with a rich berry medley and silky, layered aromas of dates, cocoa spice, cassis, black olive, and pomegranate. The palate is full in structure, yet balanced with a lush texture. Flavors of currant, dark cherry, and spice on the finish.

Notes of caramelized apples, white flowers, honeysuckle, and crushed rocks. These all carry to a medium-bodied Chardonnay with bright acidity, a focused, chiseled texture, terrific minerality, and just a kiss of background oak.

It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.