CABERNET SAUVIGNON

Deep red in color, this Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full-bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow, and chocolate mocha.

Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.

Opens with aromas of dark berries, plums, and a hint of cracked peppercorn. Blends a perfect sense of elegance and smooth velvety tannins. Luscious and full bodied and packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves.

Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla and hints of pine and peppercorn. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. Medium-bodied cabernet has densely layered flavors of dark plums.

This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California's sunshine for an everyday price. Ample sun and warmth allows grapes to ripen fully.

Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds.

Aromas of clove, cranberry, coffee, cinnamon, black pepper, and coco nibs. Notes of boysenberry, graphite, blackberry, coffee, and dark chocolate cascade over the palate. The wine is full-bodied, with an opulent, velvety texture and bold structure.

Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.

Opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise. Palate has a smooth entry, building to a big mouthfeel with firm tannins a juicy, crisp acidity. Dark fruits flood the mid-palate in waves.

A medium-bodied red with aromas and flavors of blackberry, black currant leaf, dried citrus zest, graphite and praline. Firm, chewy tannins. Generous spice and fruit-peel flavors. Drink or hold.

Expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant, intertwining layers of subtle black pepper, toasted oak and rich vanilla. On the palate layers of ripe blackberry. Round and luscious mouthfeel is accented by soft tannins.

Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony.

The nose is full of rich notes of black currant and black cherry, fresh coffee, a hint of vanilla, and a bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes and some hints spiciness