CABERNET SAUVIGNON

Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.

A beautiful deep ruby hue, aromas of fresh vanilla, cedar and black currants fill the glass. On the palate, a touch of wet leather, black pepper, savory herbs, black cherry and sweet oak are framed by silky tannins making this wine very food friendly.

Rich and earthy, this Cabernet has flavors of cherry and plum with a spicy finish of soy and green pepper. Enjoy this organic delight with herbed potatoes!

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a velvety texture with intense flavors of black cherries and blackberries. Dried herbs and spice linger through the long, spice-kissed finish.

Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.

This wine pairs exceptionally well with dishes that include black pepper or thyme. These ingredients lift the flavors of our. Signature Cabernet Sauvignon.

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

Juicy blackberries, rich cocoa, and cassis on the nose. Dried cherry and a touch of tobacco come into focus. The finish is seamless to the palate with strawberry jam, tea and refreshing acidity that pairs well with light fare or hardy cuisine.

Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla and hints of pine and peppercorn. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. Medium-bodied cabernet has densely layered flavors of dark plums.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy loam.

A complex aroma of black plum, soy sauce, bright fruit and oak. Flavors mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity

Delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

Cranberry and briary aromas with hints of brown butter and clove. This medium bodied wine showcases a rich mix of cranberry and black currant set against a backdrop of lightly toasted oak, leading to a smooth lingering finish of berries and butter.

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.