CABERNET SAUVIGNON

Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.

Delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

Full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar pair nicely with this wine.

Saturated purple color with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, medium acidity and a long finish.

A dense and concentrated Cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco.

Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla and hints of pine and peppercorn. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. Medium-bodied cabernet has densely layered flavors of dark plums.

Earthy aromas and flavors of cherry lozenge, glazed beets, succulent plum, roasted nuts, ginger, and allspice. With a velvety, vibrant, dry-yet-fruity medium-full body and a smooth, elegant, long finish with earthy tannins and moderate oak flavor.

A complex aroma of black plum, soy sauce, bright fruit and oak. Flavors mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

Clean and concise Cabernet fruit leads every step of the way, showcasing blackberry, cassis, and black cherry which is supported by a delightful layering of oak inspired baking spices like nutmeg and gingerbread.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.

The nose is quite pretty, black flowers, cassis, plum, cocoa nib, oak spice and mint. On the palate this is moderate in weight for a Cab with a mix of blue and black fruits, cocoa nib, blue and black fruits and mixed spices.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

Juicy blackberries, rich cocoa, and cassis on the nose. Dried cherry and a touch of tobacco come into focus. The finish is seamless to the palate with strawberry jam, tea and refreshing acidity that pairs well with light fare or hardy cuisine.

If you're a fan of big, juicy California Cabernet Sauvignon, you are really going to love the Octopoda Cabernet Sauvignon. Octopoda showcases the hedonistic style of the Red Hills AVA with gorgeous aromas of black cherry and lush blackberry.