CABERNET SAUVIGNON

A beautiful deep ruby hue, aromas of fresh vanilla, cedar and black currants fill the glass. On the palate, a touch of wet leather, black pepper, savory herbs, black cherry and sweet oak are framed by silky tannins making this wine very food friendly.

Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a velvety texture with intense flavors of black cherries and blackberries. Dried herbs and spice linger through the long, spice-kissed finish.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

Rich and earthy, this Cabernet has flavors of cherry and plum with a spicy finish of soy and green pepper. Enjoy this organic delight with herbed potatoes!

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

Gentle forest fruit and tarry plum aromas, together with an exotic cinnamon note from the oak. A wine of volume as well as finesse and poise, with dried flowers on the finish.

Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the massive extract and tannin.

Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy loam.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Cranberry and briary aromas with hints of brown butter and clove. This medium bodied wine showcases a rich mix of cranberry and black currant set against a backdrop of lightly toasted oak, leading to a smooth lingering finish of berries and butter.

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.

Earthy aromas and flavors of cherry lozenge, glazed beets, succulent plum, roasted nuts, ginger, and allspice. With a velvety, vibrant, dry-yet-fruity medium-full body and a smooth, elegant, long finish with earthy tannins and moderate oak flavor.

Full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar pair nicely with this wine.

Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.