AMERICAN WINE

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.

Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony.

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy.

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

This vibrant Sauvignon Blanc begins with inviting aromas of sweet citrus, pink grapefruit and fresh-cut hay that rise from the glass beckoning a first sip. The energetic citrus notes are echoed on the palate.

Luscious aromas of fresh lemon zest, Mandarin orange, honeysuckle, vanilla and caramel. On the palate, it is silky and rounded, with a creamy mouthfeel that adds depth and richness to the alluring citrus and tropical flavors.

Stone fruit aromas of white peach and nectarine along with scents of juicy melon with oak spice, hints of vanilla, toasted nuts and subtle notes of cinnamon. The creamy richness boasts flavors of ripe pear and peach that give it a beautiful balance.

Baking spice notes of caramel, black pepper, and clove come through, showing the well-integrated oak character. On the palate, juicy cassis, blackberry, and red cherry are supported by hints of delicate red rose, tobacco leaf, and earthy forest floor.

Cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a velvety texture with intense flavors of black cherries and blackberries. Dried herbs and spice linger through the long, spice-kissed finish.

Located at the base of the Mayacamas mountains, the small yield in 2015 resulted in a wine of exceptional concentration in aromatics and structure that attests to the pedigree and acclaim for which this vineyard is renowned.

Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. Vibrant, refreshing. So smooth, so naughty, and so very, very nice.

Opens with pleasing aromas of lime, citrus, grapefruit and a bit of grassiness. Flavorful with lots of grapefruit, balanced and with good acidity. It ends crisp, clean and zesty on the lasting finish.

Nice, light, bright and tangy citrus fruits with hints of peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.

Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the full finish.

It boasts aromas of green fruits, like apple and pear, and citrus scents of grapefruit and lime peel. A mango hint also unearths as the wine reaches the nose. Ripe stone fruit flavors, peach and apricot. Honey hints and a slightly charred wood character.