AMERICAN WINE

Shows a perfumed note, with red tea and sandalwood hints throughout. Supple red currant, fresh Damson and cherry preserve flavors do the heavy lifting. Fine grained and very focused on the finish, with some sneaky length to boot.

A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.

With zero dosage, Sauvage Rosé's vibrant fruit flavors of wild strawberry and a hint of cherry really shine on the nose and palate and are complemented by a toasty palate, and creamy, yet crisp mousse.

This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by dark chocolate, cedar and mineral notes. On the palate, balanced acidity adds poise and while silky tannins carry the wine to a fruitful, concentrated finish.

This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that gives way to peach and pear flavors on the palette.

Opens with pleasing aromas of lime, citrus, grapefruit and a bit of grassiness. Flavorful with lots of grapefruit, balanced and with good acidity. It ends crisp, clean and zesty on the lasting finish.

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

Delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

This California red offers aromas and flavors of red cherry and cassis with layered notes of baking spice, savory herbs and dried rose hips. The flavors are elevated on the palate by bright acidity and fine tannins.

Ridge’s Pagani Ranch is a zinfandel-based field blend that shows plum and cherry aromas, old-vine spice, and complex mineral notes. Its full-bodied bramble berry fruit is backed by elegant tannins and a lingering finish.

Saturated purple color with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, medium acidity and a long finish.

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Celebrating the art of the blend! This wine features the beguiling trio of zinfandel, merlot and cabernet sauvignon, with upfront flavors of ripe fig, smoke and dark chocolate supported by plush tannins. Medium to full-bodied.

Bold flavors of dark fruit and spice from the Zinfandel, complemented by the soft mouthfeel and black fruits from Merlot, layered with the soft blueberry notes of Syrah, and finally supported by the structure and dark fruits of the Cabernet.

The blend is 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot. Graceful notions of potpourri, forest floor and licorice with a core of black currant, cherries and mulberries. The palate has a quiet intensity of black and blue fruits.

Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. Vibrant, refreshing. So smooth, so naughty, and so very, very nice.

On the palate, the wine is smooth even straight after opening the bottle. The fruit is noticeably sweet with ripe cherries dominating followed by rich plum and the softness of gingerbread and violets.

Nice, light, bright and tangy citrus fruits with hints of peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

Extremely aromatic and floral with citrus peel and rose petal aromas. The oak is restrained and in the background. On the palate one finds tropical and citrus flavors with lead to a crisp and refreshing acidity.