AMERICAN WINE

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.

Packed with classic Pinot Noir flavors of sweet red fruits – cherry, raspberry and hibiscus. Rich, fruity and lush with subtle spice and tea undertones.

Dark and luscious, the 2019 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character. Notes of caramel, pepper, clove and cocoa. Enhanced by a full body and long finish.

Aromas of fresh blackcherry, burnt sugar and smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee and spice. This full-bodied wine is rounded out with smooth supple tannins with a touch of acidity.

Bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey and lemon zest. Freshly sliced peaches, pear, and bright pineapple flavors carry vibrant length on the palate.

Medium-light color, explosive nose of strawberry, fall leaves and clove with dynamic flavors of warm red fruit, bay laurel, bright cherries and a kiss of toasty oak. This is an amazing complex pinot with great depth, bright richness and length.

A rich wine with layers of tropical fruit, peaches and pears. The fruit opens up into creamy textures of apples and pears that glide across the palate. Hints of citrus and rich oak tones highlight the wine's lingering finish.

A dense and concentrated Cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco.

California - Ripe and plump, with dried cherry, roasted sage, black olive and smoked pepper accents that finish with firm tannins. Syrah, Petite Sirah, Grenache, Cabernet Sauvignon and Zinfandel. What a blend!

A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.

Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. Vibrant, refreshing. So smooth, so naughty, and so very, very nice.

Aromas of black fruits—plum and cherry—dark chocolate and leather. The entry is elegant and floods the palate with notes of cassis, blackberry, blueberry, caramel and brown sugar. Rich and bold. The wine closes with dusty tannins and baking chocolate.

Extremely aromatic and floral with citrus peel and rose petal aromas. The oak is restrained and in the background. On the palate one finds tropical and citrus flavors with lead to a crisp and refreshing acidity.

It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

Fresh and vibrant aromas of sliced green apple, white peach, and honeysuckle with integrated notes of baked apple and puff pastry on the palate. It is round, layered, and complex with a refreshing acidity that leads to a full and lengthy finish.

Expressive and alive with complex aromas, bright flavors, and beautiful texture. On the palate, the wine showcases flavors of stone fruit, lemon zest with a creamy yet mineral texture. Precise and bright, with a fresh and flavorful finish

Always a great value...Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. All flow to a medium to full-bodied, elegant wine.

On the palate, the wine is smooth even straight after opening the bottle. The fruit is noticeably sweet with ripe cherries dominating followed by rich plum and the softness of gingerbread and violets.

This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food wine.

Speaks to dining al fresco at a backyard bar-b-que or park picnic. Refreshing notes of lime zest and lemon grass. With a zip of citrus, melon and a touch of minerality. Pair it with light meals, like grilled chicken skewers or a salad with goat cheese.

Fumé Blanc comprised of Sauvignon Blanc grapes from Sonoma County. This wine opens with enticing aromas of guava, apricot, lychee and Meyer lemon. The palate is crisp and juicy, offering ripe pineapple, mango, peach and fresh lemon cream flavors.

On the nose is toasty oak, dark bramble and hints of roasted coffee. The palate delivers jammy black cherry, dark plum and a finish of toasty oak.

Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds.

Aromas of ripe raspberry, tart bing cherry, plum and white pepper, the palate is light, but explodes with minerality. A beautifully balanced and integrated acidity. Elegant and complex, a lovely spice component which becomes ever present while sipping.