SCOTCH WHISKY

Matured in cellars in Burgundy in Sherry oak casks - Couvreur was a fan of maturing whisky in Sherry casks rather than bourbon casks. This expression, a "special vatting", is a particularly peaty whisky, but it's certainly no slouch of the Sherried whisky

Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.

The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.