SPIRITS

In the 1930's, a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy. This is a result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liq

Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. Velvety and rounded, with long-lasting orange and wood memori

Earthy hints from the nose jump out in the palate with recognizable wet forest soil. This theme continues with the rooted flavor of cherry belle radish. Some wooden tones arise in the form of cherry wood. Balanced out with vanilla and sweet corn.

Bully Boy’s aged whiskey uses corn, rye, and malted barley as its primary ingredients, and is aged in new American Oak. The corn makes for subtle sweetness, and the high rye content creates a dry spiciness; the flavors are further refined through the barr

Light mahogany in color. On the nose dried fruits and ginger with hints of vanilla and cinnamon.
The palate is soft and rich, with hints of spice, clove, orange and toasted mature oak. The finish lingers with dried fruits, ginger and orange zest.