SPIRITS

In the 1930's, a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy. This is a result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liq

On the nose: stone fruit, spice notes, with floral notes and a light oak. On the palate: greeted with the caramel, corn and fruit notes early. Finish: The sweetness of the initial taste slowly morphing into a hotter rye finish.

Made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails. Nut, mocha, and leather dominate the palate and nose. Begins light and semi-sweet, then turns drier.