SPIRITS

In the 1930's, a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy. This is a result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liq

On the nose: stone fruit, spice notes, with floral notes and a light oak. On the palate: greeted with the caramel, corn and fruit notes early. Finish: The sweetness of the initial taste slowly morphing into a hotter rye finish.

Made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails. Nut, mocha, and leather dominate the palate and nose. Begins light and semi-sweet, then turns drier.

Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a unique flavor profile. Mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor

Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. A pleasant, lingering charred oak finish with a touch of dried fruit