SPIRITS

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper.

Dark gold color with hints of amber. Pear forward nose balanced with aromas of wood, tobacco, spice, cinnamon, and candied fruit on the nose. The palate is redolent of port, walnuts, and  wood and presents a remarkable smoothness.

On the nose, beautiful layering of brandied cherry over a mildly tart cherry. On the palette- a robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.