CORDIALS AND LIQUEURS

24 months of natural ageing in oak barriques and small casks. Balsamic aromas that balance the bitter notes of rhubarb, flamed orange and caramelized vanilla, with persistence and intensity. Soft citrus and mountain herbs on the palate.

Famed for its delicate floral bouquet and a long, elegant finish. Made from only the Klosterneuburger apricot, famous in the Wachau region in the Danube Valley, with over 4 pounds of apricots distilled for each bottle. Double distilled in pot-stills.